Physicochemical and sensorial characteristics of beef burgers with added tannin and tannin-free whole sorghum flours as isolated soy protein replacer

被引：25

作者：

Araujo do Prado, Maria Emilia ^{[1
]}

Vieira Queiroz, Valeria Aparecida ^{[2
]}

da Veiga Correia, Vinicius Tadeu ^{[1
]}

Neves, Erick Ornellas ^{[3
]}

Silva Roncheti, Elder Felipe ^{[1
,4
]}

Arruda Goncalves, Aline Cristina ^{[1
]}

de Menezes, Cicero Beserra ^{[2
]}

Esteves de Oliveira, Fernanda Cristina ^{[1
]}

机构：

[1] Univ Fed Sao Joao del Rei, BR-35701970 Sete Lagoas, MG, Brazil

[2] Embrapa Milho & Sorgo, BR-35702098 Sete Lagoas, MG, Brazil

[3] Univ Fed Ouro Preto, BR-35400000 Ouro Preto, MG, Brazil

[4] Univ Fed Vicosa, BR-36570900 Vicosa, MG, Brazil

来源：

MEAT SCIENCE | 2019年 / 150卷

关键词：

Sorghum bicolor L. Moench; Beef burger; Allergens; Antioxidants; IN-GROUND BEEF; ANTIOXIDANT ACTIVITY; PHENOLIC-COMPOUNDS; QUALITY CHARACTERISTICS; POTENTIAL IMPACT; BICOLOR; STARCH; CONSUMPTION; PATTIES; HEAT;

D O I：

10.1016/j.meatsci.2018.12.006

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The physicochemical and sensorial characterization of beef burgers with added sorghum flours as replacer for the isolated soy protein (ISP) usually used in the conventional formulations was performed. Three formulations were prepared: one conventional (CN) with 3% ISP and two with 3% tannin (BRS 305) and tannin-free (BR 501) whole sorghum flour (WSF) of BRS 305 and BR 501 genotypes. There was no difference among the formulations for most of the physicochemical characteristics. The moisture retention was higher in BRS 305 (P<.05). The added WSF influenced the color of the raw beef burger; and the proximate composition and the antioxidant characteristics of the raw and cooked formulations (P<.05). The purchase intention and flavor, texture and overall acceptability scores were higher for the sorghum products than CN (P<.05). Therefore, the replacing of ISP by WSF in beef burger, especially by the BRS 305 genotype, might be a technologically, nutritionally and sensorially viable option.

引用

页码：93 / 100

页数：8

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