Annual, Seasonal, and Regional Variability in Diet of Atlantic Croaker (Micropogonias undulatus) in Chesapeake Bay

Atlantic croaker is one of the most abundant demersal fish in Chesapeake Bay. Until recently, when substantial declines in abundance have occurred, high biomass supported elevated fisheries landings. Therefore, study of the diet of Atlantic croaker is important to understand its own dynamics and its role in the Chesapeake Bay ecosystem. Patterns in the diet of croaker varied annually, seasonally, and spatially, but were not strongly correlated with any measured environmental variables. Although the majority of the diet of croaker consisted of polychaetes and other benthic items, about 20% of the croaker diet by weight consisted of anchovy and other fishes. Croaker consumption of anchovy is likely a result of crepuscular feeding that has not been captured in previous studies that sampled during the day and with bottom trawls. Thus, croaker influences both the benthic and pelagic components of the Chesapeake Bay food web and incorporating such diel patterns in diet may increase the reliability of fishery ecosystem models.