Lipid-lipid interactions of Escherichia coli mimetic inner membrane at human physiological temperature

被引:6
|
作者
Hoyo, Javier [1 ]
Torrent-Burgues, J. [1 ]
Tzanov, Tzanko [1 ]
机构
[1] Univ Politecn Cataluna, Dept Chem Engn, Grp Mol & Ind Biotechnol, Terrassa, Spain
基金
欧盟地平线“2020”;
关键词
Phosphatidylethanolamine; Phosphatidylglycerol; Cardiolipin; Lipid-lipid interactions; Bacterial mimetic membranes; Physiological temperature; SUBPHASE DISTURBANT; OUTER-MEMBRANE; PHOSPHATIDYLETHANOLAMINE; MONOLAYERS; CHITOSAN; BILAYERS; UBIQUINONE; MIMICKING; PRESSURE; BEHAVIOR;
D O I
10.4149/gpb_2019063
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The current strategies to eradicate bacteria require that the antimicrobial agent either penetrate or disrupt the bacterial membrane. In Escherichia coli (E.coli) as a model of Gram-negative strains, the antimicrobials have to cross two barriers - the outer and the inner membrane being the latter composed by similar to 77% phosphatidylethanolamine (PE), similar to 13% phosphatidylglycerol (PG) and similar to 10% cardiolipin (CL) lipids. Each one of these lipid families shares the same hcadgroup, but contains acyl chains with varying length and degree of unsaturation. Bacteria adapt their membrane lipid composition and metabolism in response to environmental signals, such as the temperature, resulting in different interactions with exogenous molecules, e.g. antibacterial agents. Herein, bacterial model membranes are prepared to evaluate the lipid-lipid interactions in Langmuir monolayers of binary mixtures at several molar ratios of PE and PG or CL at human physiological temperature (37 degrees C). Both PE:PG and PE:CL monolayers were stable at 37 degrees C and presented higher molecular areas (> 20 angstrom(2)/molecule) than at 23 degrees C. However, these lipid mixtures presented liquid-expanded state and rigidity (inverse of the compressibility modulus similar to 90 mN/m) slightly lower than at 23 degrees C. Such athermalicity at biologically relevant temperatures may favour the preservation of the biological functions of E.coli.
引用
收藏
页码:195 / 202
页数:8
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