Acid-base properties of niobium-zirconium mixed oxide catalysts for glycerol dehydration by calorimetric and catalytic investigation

被引:77
作者
Lauriol-Garbey, P. [1 ]
Postole, G. [1 ]
Loridant, S. [1 ]
Auroux, A. [1 ]
Belliere-Baca, V. [2 ]
Rey, P. [3 ]
Millet, J. M. M. [1 ]
机构
[1] Univ Lyon 1, Inst Rech Catalyse & Environm Lyon, IRCELYON, CNRS,UMR5256, F-69626 Villeurbanne, France
[2] Rhodia, F-93308 Aubervilliers, France
[3] Adisseo, F-92160 Antony, France
关键词
Glycerol; Acrolein; Dehydration; Acid catalysis; Nb2O5-ZrO2 mixed oxide; Deactivation; Adsorption microcalorimetry; GAS-PHASE DEHYDRATION; SUSTAINABLE PRODUCTION; ACROLEIN; CONVERSION;
D O I
10.1016/j.apcatb.2011.05.011
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The acid-base properties of fresh and used niobium-zirconium mixed oxide catalysts, used for the dehydration of glycerol to acrolein, have been characterized by various techniques. These techniques include ammonia thermo-programmed desorption (TPD), infrared spectroscopy of absorbed pyridine, and adsorption microcalorimetry of ammonia and sulfur dioxide. Relationships between the catalytic properties and the acid-base properties of fresh catalysts have been investigated. The most efficient catalysts were shown to be those for which the zirconia support had a better niobium oxide species covering, but no specific relationship could be established between the acid-base, and the selectivity to acrolein. Characterization of the used catalysts showed that the acidic properties of the catalysts had changed considerably with the time spent on stream. No further strong acid sites, and only weak or very weak acid sites were detected. A linear relationship between the total quantity of remaining acidic sites and the rate of glycerol conversion was determined, taking into account an intrinsic activity of the stronger sites, which is more than ten times that of the weaker ones. The deactivation of the catalysts as a function of time on stream has been related to the formation of cyclic molecules, produced by the reaction of acrolein with by-products resulting from the decomposition of hydroxyacetone and also possibly acrolein and glycerol. (C) 2011 Published by Elsevier B.V.
引用
收藏
页码:94 / 102
页数:9
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