Water Mobility and Distribution in Green Coffee Probed by Time-Domain Nuclear Magnetic Resonance

Water distribution in green coffee was studied by means of pulsed nuclear magnetic resonance (NMR). Hydration experiments for relaxometry measurements were performed by adding either H(2)O or D(2)O to dried green coffee beans up to 35% (dry basis) or, alternatively, by moisture absorption in a controlled humidity environment. The CPMG experimental relaxation decay curves were acquired using a benchtop time-domain NMR analyzer at each hydration level and as a function of time. All NMR data were fitted according to the Laplace inversion approach to obtain the proton mobility distributions of water in the hydrated beans. By comparing the T(2) relaxograms of the hydrated beans with the ones observed in the untreated raw beans, it was found that up to similar to 10% water exhibits a rather restricted proton mobility. Hydration experiments carried out with D(2)O highlighted the contribution of the chemical exchange between the water protons and those of the solid matrix to the overall NMR signal. A possible interpretation of the data in terms of the anti-plasticizer and plasticizer effect of water is offered.