Dietary L-cysteine inhibits D-galactosamine-induced acute liver injury in rats

被引:5
作者
Lee, Seulki [1 ]
Han, Kyu-Ho [1 ,2 ]
Yabuki, Erina [2 ]
Nakamura, Yumi [2 ]
Kawakami, Sakura [2 ]
Shimada, Kenichiro [2 ]
Hayakawa, Toru [3 ]
Onoue, Hirotake [4 ]
Fukushima, Michihiro [1 ,2 ]
机构
[1] Iwate Univ, Dept Bioresources Sci, United Grad Sch Agr Sci, Morioka, Iwate 0208550, Japan
[2] Obihiro Univ Agr & Vet Med, Dept Food Sci, Obihiro, Hokkaido 0808555, Japan
[3] Obihiro Univ Agr & Vet Med, Dept Anim & Food Hyg, Obihiro, Hokkaido 0808555, Japan
[4] Tomo Chem Co Ltd, Tokyo 1020082, Japan
关键词
antioxidant; L-cysteine; rat; D-galactosamine; gluthathione; INDUCED OXIDATIVE STRESS; N-ACETYLCYSTEINE; MITOCHONDRIAL GLUTATHIONE; CARBON-TETRACHLORIDE; LIPID-PEROXIDATION; DAMAGE; ACID; ENZYME; HEPATOTOXICITY; HEPATOCYTES;
D O I
10.1007/s10068-015-0147-3
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The effects of l-cysteine (1 and 2%) on the antioxidative system were examined in rats with d-galactosamine (d-GalN)-induced injury. These rats showed increases in serum antioxidative enzyme and hepatic thiobarbituric acid reactive substances (TBARS) activities, with decreased hepatic/serum glutathione (GSH) levels and GSH-related enzyme activities. However, l-cysteine supplementation resulted in a decrease of hepatic TBARS levels, and increased catalase and serum GSH levels. The activities of serum enzymes in rats receiving 2% l-cysteine were significantly (p < 0.05) lower than in d-GalN-injected group rats, and similar to levels in control group rats without acute liver injury. In addition, 2% l-cysteine increased the glutathione reductase activity and decreased the serum TBARS level in liver injury group rats. Dietary l-cysteine, especially at a 2% level, exerts a hepatoprotective effect by alteration of the GSH level and antioxidative enzyme activities.
引用
收藏
页码:1151 / 1157
页数:7
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