Universal kinetics of helix-coil transition in gelatin

被引:25
作者
Gornall, J. L. [1 ]
Terentjev, E. M. [1 ]
机构
[1] Univ Cambridge, Cavendish Lab, Cambridge CB3 OHE, England
来源
PHYSICAL REVIEW E | 2008年 / 77卷 / 03期
关键词
D O I
10.1103/PhysRevE.77.031908
中图分类号
O35 [流体力学]; O53 [等离子体物理学];
学科分类号
070204 ; 080103 ; 080704 ;
摘要
By covering a much wider concentration range than previous studies we find a very unusual exponential dependence of the rate of helix formation on concentration of gelatin in water and ethylene glycol solutions. By applying a procedure of concentration-temperature superposition we build a master curve describing the initial renaturation rates in both solvents. The growth of the normalized helical fraction chi(t) is a first-order process, with a rate constant consistent with cis-trans isomerization, in most situations. We propose that association of three separate chains to form a triple helical nucleus occurs rapidly and contributes less to the helical onset than previously thought. The measured helix content is a result of lengthening of the triple helix after nucleation, by zipping from the associated nuclei.
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页数:8
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