Nutritional status and dietary habits of the population of the Calchaqui Valleys of Tucuman, Argentina

被引:5
作者
Natalia Bassett, Maria [1 ]
Romaguera, Dora [2 ]
Samman, Norma [1 ]
机构
[1] Natl Univ Tucuman, INSIBIO, Dept Nutr Biochem, San Miguel De Tucuman, Tucuman, Argentina
[2] Univ London Imperial Coll Sci Technol & Med, Dept Epidemiol & Biostat, Sch Publ Hlth, London, England
关键词
Anthropometry; Nutritional status; Surveys; Calchaqui Valleys; Dietary patterns; BODY-FAT PERCENTAGE; ANDEAN POPULATION; MASS INDEX; ADULTS; PREVALENCE; OVERWEIGHT; HUMAHUACA; QUEBRADA; PATTERNS; OBESITY;
D O I
10.1016/j.nut.2010.12.016
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: To assess the nutritional status and dietary habits of the adult population of the Calchaqui Valleys of Tucuman. Methods: A cross-sectional nutritional survey that included one 24-h recall, a semiquantitative food-frequency questionnaire, and anthropometric measurements was conducted in a representative sample of 113 adult participants. Pregnant and lactating women were excluded. Overweight and obesity were assessed according to body mass index, and the percentage of individuals with cardiovascular risk according to waist circumference and waist-to-hip circumference ratio was determined. Dietary habits were described according to the mean nutrient and food intakes of men and women. Results: Means standard deviations for total energy intake of men and women were 1856 +/- 859 and 1589 +/- 799 kcal/d, respectively. The average body mass indices of men and women were 26.8 and 26.7 kg/m(2), respectively. Thirty-seven percent of the population was overweight and 22.8% was obese, whereas 1.8% of the population was undernourished. Central adiposity was high (mean waist circumferences 99.8 and 87.3 cm in men and women, respectively). Conclusions: Despite the low average energy intake, the population under study showed a high prevalence of overweight and obesity and a high risk of cardiovascular disease according to the central adiposity values. These findings could be explained by the introduction of new high-energy foods and a sedentary lifestyle or the possibility that the biological characteristics of these individuals make them more predisposed to a rapid increase in adiposity. (C) 2011 Published by Elsevier Inc.
引用
收藏
页码:1130 / 1135
页数:6
相关论文
共 35 条
  • [1] *AADYND, 2009, SIT NUTR ARG
  • [2] [Anonymous], 1985, WHO TECH REP SER, P1
  • [3] [Anonymous], 1995, NUTR REV, V53, P202
  • [4] [Anonymous], 1998, FAO Food Nutr Pap, V66, P1
  • [5] [Anonymous], 2000, 05123054 WHO
  • [6] [Anonymous], 1990, World Health Organ Tech Rep Ser
  • [7] *ARGENFOODS, TABL COMP AL
  • [8] Atalah E, 2004, REV MED CHILE, V132, P1383
  • [9] Bailey KV, 1995, B WORLD HEALTH ORGAN, V73, P673
  • [10] Berti PR, 1998, AM J PHYS ANTHROPOL, V105, P407, DOI 10.1002/(SICI)1096-8644(199804)105:4<407::AID-AJPA1>3.0.CO