Provenance of global seafood

被引：73

作者：

Watson, Reg A. ^{[1
]}

Green, Bridget S. ^{[1
]}

Tracey, Sean R. ^{[1
]}

Farmery, Anna ^{[1
]}

Pitcher, Tony J. ^{[2
]}

机构：

[1] Univ Tasmania, Inst Marine & Antarctic Studies, Private Bag 129, Hobart, Tas 7001, Australia

[2] Univ British Columbia, Fisheries Ctr, Vancouver, BC V6T 1Z4, Canada

来源：

FISH AND FISHERIES | 2016年 / 17卷 / 03期

基金：

澳大利亚研究理事会;

关键词：

Export; import; mapping; seafood; HUMAN-POPULATION DENSITY; FOOD SECURITY; FISHERIES; MANAGEMENT; ILLEGAL; FISH; SUSTAINABILITY; MARKETS; SAFETY; TRENDS;

D O I：

10.1111/faf.12129

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

Knowing where and how seafood is caught or farmed is central to empowering consumers, and the importers that supply them, with informed choices. Given the wide-ranging, complex and at times commercially sensitive nature of global seafood trade, it can prove very challenging to link imported seafood with information about its provenance. The databases involved are incomplete, at times vague and not harmonized. Here, we present a first attempt to link all global seafood imports through a virtual marketplace to exports and map their origins. Considerable work remains to ground-truth the specific origins of all seafood commodities. We illustrate the flow of seafood and its evolution since the 1970s when supporting records began. This work allows the impact of fishing or marine farming to be associated with seafood imports.

引用

页码：585 / 595

页数：11

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