Structure of hemocyanin subunit CaeSS2 of the crustacean Mediterranean crab Carcinus aestuarii

被引:24
作者
Dolashka-Angelova, P
Dolashki, A
Savvides, SN
Hristova, R
Van Beeumen, J
Voelter, W
Devreese, B
Weser, U
Di Muro, P
Salvato, B
Stevanovic, S
机构
[1] Bulgarian Acad Sci, Inst Organ Chem, BU-1113 Sofia, Bulgaria
[2] Univ Tubingen, Phys Biochem Abt, Inst Phys Chem, D-72076 Tubingen, Germany
[3] State Univ Ghent, Lab Prot Biochem & Prot Engn, B-9000 Ghent, Belgium
[4] Univ Padua, Dept Biol, I-35131 Padua, Italy
[5] Univ Padua, CNR, Inst Biomed Technol, Sect Padova, I-35131 Padua, Italy
[6] Univ Tubingen, Dept Immunol, Inst Cell Biol, D-72076 Tubingen, Germany
关键词
Carcinus aestuarii; crustacea; glycosylated sites; hemocyanins; primary structure; tryptophan distribution;
D O I
10.1093/jb/mvi130
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Arthropodan hemocyanins are giant respiratory proteins responsible for oxygen transport. They exhibit unusual assemblies of up to 48 structural subunits. Hemocyanin from Carcinus aestuarii contains three major and two minor structural subunits. Here, we reveal the primary structure of the gamma-type 75 kDa subunit of Carcinus aestuarii hemocyanin, CaeSS2, and combine structure-based sequence alignments, tryptophan fluorescence, and glycosylation analyses to provide insights into the structural and functional organisation of CaeSS2. We identify three functional domains and three conserved histidine residues that most likely participate in the formation of the copper active site in domain 2. Oxygen-binding ability of Carcinus aestuarii He and its structural subunit 2 was studied using CD and fluorescence spectroscopy. Removing the copper dioxygen system from the active site led to a decrease of the melting temperature, which can be explained by a stabilizing effect of the binding metal ion. To study the quenching effect of the active site copper ions in hemocyanins, the copper complex Cu-II(PuPhPy)(2+) was used, which appears as a very strong quencher of the tryptophan emission. Furthermore, the structural localization was clarified and found to explain the observed fluorescence behavior of the protein. Sugar analysis reveals that CaeSS2 is glycosylated, and oligosaccharide chains connected to three O-glycosylated and one N-glycosylated sites were found.
引用
收藏
页码:303 / 312
页数:10
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