Antimicrobial potential of some plant extracts against Candida species

被引:75
作者
Hoefling, J. F. [1 ]
Anibal, P. C. [1 ,2 ]
Obando-Pereda, G. A. [1 ]
Peixoto, I. A. T. [1 ,3 ]
Furletti, V. F. [1 ,3 ]
Foglio, M. A. [2 ]
Goncalves, R. B. [1 ]
机构
[1] Univ Estadual Campinas Unicamp, Fac Odontol Piracicaba, Dept Diagnost Oral, Area Microbiol & Imunol, BR-13414900 Piracicaba, SP, Brazil
[2] Univ Estadual Campinas Unicamp, Dept Fitoquim, Ctr Pluridisciplinar Pesquisas Quim Biol & Agr, Campinas, SP, Brazil
[3] Univ Estadual Campinas Unicamp, Dept Microbiol, Ctr Pluridisciplinar Pesquisas Quim Biol & Agr, Campinas, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
Candida; plant extracts activity; antifungal activity; antimicrobial agents; ANTIFUNGAL ACTIVITY; ANTIBACTERIAL; PRODUCTS; ALBICANS;
D O I
10.1590/S1519-69842010000500022
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
The increase in the resistance to antimicrobial drugs in use has attracted the attention of the scientific community, and medicinal plants have been extensively studied as alternative agents for the prevention of infections. The Candida genus yeast can become an opportunistic pathogen causing disease in immunosuppressive hosts. The purpose of this study was to evaluate dichloromethane and methanol extracts from Mentha piperita, Rosmarinus officinalis, Arrabidaea chica, Tabebuia avellanedae, Punica granatum and Syzygium cumini against Candida species through the analysis of Minimum Inhibitory Concentration (MIC). Results presented activity of these extracts against Candida species, especially the methanol extract.
引用
收藏
页码:1065 / 1068
页数:4
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