Saliva promotes survival and even proliferation of Candida species in tap water

被引：5

作者：

Barbot, Vanessa ^{[1
]}

Migeot, Virginie ^{[1
]}

Rodier, Marie-Helene ^{[1
]}

Deborde, Marie ^{[1
]}

Imbert, Christine ^{[1
]}

机构：

[1] Univ Poitiers, Lab Chim & Microbiol Eau, CNRS, UMR 6008, F-86034 Poitiers, France

来源：

FEMS MICROBIOLOGY LETTERS | 2011年 / 324卷 / 01期

关键词：

yeasts; water; infectious risk; INFECTION HAZARDS; BIOFILM FORMATION; DENTAL PRACTICE; CONTAMINATION; ALBICANS;

D O I：

10.1111/j.1574-6968.2011.02379.x

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Candida yeasts colonize the human oral cavity as commensals or opportunistic pathogens. They may be isolated from water circulating in dental unit waterlines mixed with traces of saliva mainly because of the dysfunction of antiretraction valves. This study deals with the growth ability of Candida albicans, Candida glabrata and Candida parapsilosis in tap water with saliva (0-20% v/v). Results show that C. glabrata is the most susceptible species in tap water. Furthermore, saliva promotes both survival and proliferation of the three studied Candida species in tap water.

引用

页码：17 / 20

页数：4

共 18 条

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