Effect of dietary fermented mushroom bed on egg production in laying hens

被引：8

作者：

Yoshida, Shu ^{[1
]}

Mitani, Hiroaki ^{[2
]}

Kamata, Masato ^{[2
]}

Ohtsuka, Akira ^{[3
]}

Otomaru, Konosuke ^{[4
]}

Obi, Takeshi ^{[1
]}

Kanouchi, Hiroaki ^{[5
]}

机构：

[1] Kagoshima Univ, Joint Fac Vet Med, Dept Vet Med, Kagoshima, Japan

[2] Kamada Co Ltd, Res Dev Div, Kagoshima, Japan

[3] Kagoshima Univ, Dept Biochem Sci & Technol, Kagoshima, Japan

[4] Kagoshima Univ, Joint Fac Vet Med, Dept Vet Med, Lab Vet Hosp, Kagoshima, Japan

[5] Kagoshima Univ, Joint Fac Vet Med, Dept Vet Med, Lab Vet Pathobiol, Kagoshima, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2017年 / 81卷 / 11期

关键词：

hen; egg productivity; stress; mushroom bed; Lactobacillus; STRESS;

D O I：

10.1080/09168451.2017.1383846

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Egg productivity is declined by stress. It has been reported that some food supplements can improve the egg productivity due to a reduction of environmental stress. We evaluated the effect of fermented waste mushroom bed (FWMB) as a dietary additive on egg productivity. Hens were fed control food (control group, n = 100) or 3% FWMB-added food (FWMB group, n = 100) for 16 months. The number of eggs, soft-shelled eggs, and broken eggs were recorded for 15 months. We also evaluated stress-related markers (ovotransferrin, lipid peroxide, and the heterophil-to-lymphocyte ratio). The FWMB group had slightly increased egg production compared with control hens. The FWMB group produced significantly less broken and soft-shelled eggs than the control group. All stress-related markers were significantly lower in the FWMB group than in the control group. Gut flora was also affected by FWMB feeding. The increased egg production and decreased proportion of broken and soft-shelled eggs might be related to the prevention of stressful conditions by FWMB.

引用

页码：2204 / 2208

页数：5

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