Genome-wide Association Mapping of Deterioration in Fresh-cut Lettuce

被引：0
|
作者：
Kandel, Jinita Sthapit [1 ]
Mou, Beiquan [1 ]
Hayes, Ryan [2 ]
Simko, Ivan [1 ]
机构：
[1] USDA ARS, Salinas, CA USA
[2] USDA ARS, Corvallis, OR USA
来源：
HORTSCIENCE | 2018年 / 53卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
243
引用
收藏
页码：S352 / S352
页数：1
相关论文
共 50 条
  • [1] Genome-wide association mapping reveals loci for enzymatic discoloration on cut lettuce
    Peng, Hui
    Luo, Yaguang
    Teng, Zi
    Zhou, Bin
    Pearlstein, Daniel
    Wang, Dongyi
    Turner, Ellen
    Nou, Xiangwu
    Wang, Thomas T. Y.
    Tao, Yang
    Fonseca, Jorge M.
    Simko, Ivan
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2024, 207
  • [2] A Genome-Wide View of the Transcriptome Dynamics of Fresh-Cut Potato Tubers
    Wang, Li
    Wang, Wanxing
    Shan, Jianwei
    Li, Chengchen
    Suo, Haicui
    Liu, Jitao
    An, Kang
    Li, Xiaobo
    Xiong, Xingyao
    GENES, 2023, 14 (01)
  • [3] Understanding Deterioration of Fresh-Cut Lettuce Under Modified Atmosphere Packaging
    Peng, Hui
    HORTSCIENCE, 2019, 54 (09) : S196 - S196
  • [4] Identification of Factors Affecting the Deterioration Rate of Fresh-Cut Lettuce in Modified Atmosphere Packaging
    Peng, Hui
    Kandel, Jinita Sthapit
    Michelmore, Richard W.
    Simko, Ivan
    FOOD AND BIOPROCESS TECHNOLOGY, 2020, 13 (11) : 1997 - 2011
  • [5] Identification of Factors Affecting the Deterioration Rate of Fresh-Cut Lettuce in Modified Atmosphere Packaging
    Hui Peng
    Jinita Sthapit Kandel
    Richard W. Michelmore
    Ivan Simko
    Food and Bioprocess Technology, 2020, 13 : 1997 - 2011
  • [6] Browning mechanism in stems of fresh-cut lettuce
    Zhang, Lin
    Wang, Zhiqiang
    Yuan, Shixian
    Yuan, Shuzhi
    Yue, Xiaozhen
    Tian, Tian
    Zhu, Xiaoqian
    Zheng, Shufang
    Xu, Xiangbin
    Zuo, Jinhua
    Wang, Qing
    FOOD CHEMISTRY, 2023, 405
  • [7] Breeding lettuce for improved fresh-cut processing
    Hayes, R. J.
    Simko, I.
    III INTERNATIONAL CONFERENCE ON FRESH-CUT PRODUCE: MAINTAINING QUALITY AND SAFETY, 2016, 1141 : 65 - 76
  • [8] Browning mechanism in stems of fresh-cut lettuce
    Zhang, Lin
    Wang, Zhiqiang
    Zeng, Shixian
    Yuan, Shuzhi
    Yue, Xiaozhen
    Tian, Tian
    Zhu, Xiaoqian
    Zheng, Shufang
    Xu, Xiangbin
    Zuo, Jinhua
    Wang, Qing
    FOOD CHEMISTRY, 2023, 405
  • [9] Genome-wide association mapping reveals loci for shelf life and developmental rate of lettuce
    Jinita Sthapit Kandel
    Hui Peng
    Ryan J. Hayes
    Beiquan Mou
    Ivan Simko
    Theoretical and Applied Genetics, 2020, 133 : 1947 - 1966
  • [10] Genome-wide association mapping reveals loci for shelf life and developmental rate of lettuce
    Sthapit Kandel, Jinita
    Peng, Hui
    Hayes, Ryan J.
    Mou, Beiquan
    Simko, Ivan
    THEORETICAL AND APPLIED GENETICS, 2020, 133 (06) : 1947 - 1966
12345