Perspective Piece Food Insecurity during COVID-19 in Yemen

被引:6
|
作者
Rahmat, Zainab Syyeda [1 ]
Islam, Zarmina [1 ]
Mohanan, Parvathy [2 ]
Kokash, Diana Mutasem [3 ]
Essar, Mohammad Yasir [4 ]
Hasan, Mohammad Mehedi [5 ]
Hashim, Hashim Talib [6 ]
Basalilah, Ashraf Fhed Mohammed [7 ]
机构
[1] Dow Univ Hlth Sci, Dow Med Coll, Fac Med, Karachi, Pakistan
[2] Med Univ Sofia, Fac Med, Sofia, Bulgaria
[3] Dubai Hlth Author, Dubai, U Arab Emirates
[4] Kabul Univ Med Sci, Kabul, Afghanistan
[5] Mawlana Bhashani Sci & Technol Univ, Fac Life Sci, Dept Biochem & Mol Biol, Tangail, Bangladesh
[6] Univ Baghdad, Coll Med, Baghdad, Iraq
[7] Hadhramaut Hosp, Hadhramaut, Yemen
来源
AMERICAN JOURNAL OF TROPICAL MEDICINE AND HYGIENE | 2022年 / 106卷 / 06期
关键词
D O I
10.4269/ajtmh.22-0059
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
The United Nations has declared Yemen as the world???s worst humanitarian crisis with 21 million people in need of humanitarian assistance. Due to the convergence of severe economic instability exacerbated by the COVID-19 pandemic, stifling war, and spiking food prices, the Yemeni people are at the brink of famine with women and children especially malnourished. Desperate to feed their families, civilians are forced to resort to begging, participate in child marriages, or plunge into debt. An inflated currency has significantly diminished the purchasing power of the Yemeni population, and COVID-19 restrictions have made acquisition of food and essential commodity imports arduous. Immediate action by global and local governments is essential to prevent the deaths of thousands of people in the wake of severe food scarcity.
引用
收藏
页码:1589 / 1592
页数:4
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