Chemical Composition and Antimicrobial Activity of Essential Oil of Piper muricatum Blume (Piperaceae)

被引：6
作者：
Salleh, Wan Mohd Nuzul Hakimi Wan [1 ]
Ahmad, Farediah [1 ]
Yen, Khong Heng [2 ,3 ]
机构：
[1] Univ Teknol Malaysia, Fac Sci, Dept Chem, Johor Baharu 81310, Johor, Malaysia
[2] Univ Teknol MARA Sarawak, Fac Sci Appl, Sch Chem, Kota Samarahan 94300, Sarawak, Malaysia
[3] Univ Teknol MARA Sarawak, Fac Sci Appl, Sch Environm Studies, Kota Samarahan 94300, Sarawak, Malaysia
来源：
JOURNAL OF ESSENTIAL OIL BEARING PLANTS | 2014年 / 17卷 / 06期
关键词：
Piperaceae; Piper muricatum; antimicrobial activity; Essential oil;
D O I：
10.1080/0972060X.2014.960271
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The essential oil isolated by hydrodistillation from fresh whole plant parts of Piper muricatum Blume (Piperaceae) was analyzed by GC and GC-MS. Forty components were identified, representing 90.8 % of the total oil. The major components were aromadendrene (16.2 %), beta-caryophyllene (8.8 %), germacrene D (7.9 %), gamma-cadinene (7.9 %), elemol (5.4 %), gamma-elemene (4.9 %) and bicyclogermacrene (4.4 %). The antimicrobial evaluation revealed that the essential oil had moderate activity towards Gram positive bacteria, Bacillus cereus and Streptococcus mutans each with MIC value of 250 mu g/mL.
引用
收藏
页码：1329 / 1334
页数：6
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