Physician's guide to the new 2005 dietary guidelines: How best to counsel patients

被引：3

作者：

Blackburn, GL

Waltman, BA

机构：

[1] Harvard Univ, Sch Med, Ctr Hlth Living, Div Nutr, Boston, MA 02215 USA

[2] Beth Israel Deaconess Med Ctr, Boston, MA 02215 USA

来源：

CLEVELAND CLINIC JOURNAL OF MEDICINE | 2005年 / 72卷 / 07期

关键词：

D O I：

10.3949/ccjm.72.7.609

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

The Dietary Guidelines for Americans 2005 encourage most Americans to eat fewer calories, be more active, and make wiser food choices. Health care providers can influence patients' food and activity choices by providing specific counseling and presenting straightforward information.

引用

页码：609 / 618

页数：10

共 34 条

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*NIH NHLBI, FACTS DASH EAT PLAN

[23] Salad and satiety: Energy density and portion size of a first-course salad affect energy intake at lunch [J].