Physician's guide to the new 2005 dietary guidelines: How best to counsel patients

被引:3
作者
Blackburn, GL
Waltman, BA
机构
[1] Harvard Univ, Sch Med, Ctr Hlth Living, Div Nutr, Boston, MA 02215 USA
[2] Beth Israel Deaconess Med Ctr, Boston, MA 02215 USA
关键词
D O I
10.3949/ccjm.72.7.609
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
The Dietary Guidelines for Americans 2005 encourage most Americans to eat fewer calories, be more active, and make wiser food choices. Health care providers can influence patients' food and activity choices by providing specific counseling and presenting straightforward information.
引用
收藏
页码:609 / 618
页数:10
相关论文
共 34 条
[1]  
[Anonymous], 2001, Cochrane Database System Review, p, DOI DOI 10.1002/14651858.CD000165.PUB3
[2]   WAVE: A pocket guide for a brief nutrition dialogue in primary care [J].
Barner, CW ;
Wylie-Rosett, J ;
Gans, K .
DIABETES EDUCATOR, 2001, 27 (03) :352-+
[3]   Expanding the limits of treatment - New strategic initiatives [J].
Blackburn, GL ;
Waltman, BA .
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2005, 105 (05) :S131-S135
[4]   Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999-2000 [J].
Block, G .
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2004, 17 (3-4) :439-447
[5]   Advice on exercise from a family physician can help sedentary patients to become active [J].
Bull, FC ;
Jamrozik, K .
AMERICAN JOURNAL OF PREVENTIVE MEDICINE, 1998, 15 (02) :85-94
[6]  
CHLEBOWSKI RT, 2005, P AN M AM SOC CLIN, V24, P10
[7]   The dietary approach to obesity - Is it the diet or the disorder? [J].
Eckel, RH .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2005, 293 (01) :96-97
[8]   Preventing cancer, cardiovascular disease, and diabetes - A common agenda for the American Cancer Society, the American Diabetes Association, and the American Heart Association [J].
Eyre, H ;
Kahn, R ;
Robertson, RM .
STROKE, 2004, 35 (08) :1999-2010
[9]  
Fung TT, 2001, AM J CLIN NUTR, V73, P61
[10]   REAP and WAVE: New tools to rapidly assess/discuss nutrition with patients [J].
Gans, KM ;
Ross, E ;
Barner, CW ;
Wylie-Rosett, J ;
McMurray, J ;
Eaton, C .
JOURNAL OF NUTRITION, 2003, 133 (02) :556S-562S