Yeego Gardening! A Community Garden Intervention to Promote Health on the Navajo Nation

被引:15
作者
Ornelas, India J. [1 ]
Deschenie, Desiree [2 ]
Jim, Jesse [3 ]
Bishop, Sonia [1 ]
Lombard, Kevin [4 ]
Beresford, Shirley A. A. [5 ,6 ]
机构
[1] Univ Washington, Hlth Serv, Fred Hutchinson Canc Res Ctr, Canc Prevent, Seattle, WA 98195 USA
[2] New Mexico State Univ, Agr Sci Ctr Farmington, Las Cruces, NM 88003 USA
[3] New Mexico State Univ, Tribal Extens, Coll Agr Consumer & Environm Sci, Las Cruces, NM 88003 USA
[4] New Mexico State Univ, Agr Sci Ctr Farmington, Hort, Plant & Environm Sci, Las Cruces, NM 88003 USA
[5] Univ Washington, Sch Publ Hlth, Epidemiol, Seattle, WA 98195 USA
[6] Fred Hutchinson Canc Res Ctr, Canc Prevent, Seattle, WA USA
关键词
community health partnerships; American Indian; community garden; fruit and vegetable consumption; gardening; AMERICAN-INDIANS; VEGETABLE CONSUMPTION; NUTRITION EDUCATION; FRUIT; PARTICIPATION; AESTHETICS; BEHAVIORS; CANCER;
D O I
10.1353/cpr.2017.0049
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background: Yeego Gardening! is a community garden intervention to increase gardening behavior, increase access to low-cost fruit and vegetables, and ultimately increase consumption in Navajo communities. Objectives: To design a theory-based, culturally relevant intervention with three components: a community garden, monthly workshops on gardening and healthy eating, and community outreach. Methods: Gardens were constructed and maintained in collaboration with community-based organizations in two Navajo communities. Monthly workshops were held throughout the growing season and incorporated aspects of Navajo culture and opportunities to build confidence and skills in gardening and healthy eating behaviors. In addition, program staff attended community events to promote gardening and healthy eating. Conclusions: Community input was essential throughout the planning and implementation of the intervention. If effective, community gardens may be a way to increase fruit and vegetable availability and intake, and ultimately reduce risk of obesity and diabetes.
引用
收藏
页码:417 / 425
页数:9
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