Can rheometry measure crystallization kinetics? A comparative study using block copolymers

被引:18
作者
Kelarakis, A
Mai, SM
Booth, C
Ryan, AJ [1 ]
机构
[1] Univ Sheffield, Ctr Polymer, Sheffield S3 7HF, S Yorkshire, England
[2] Univ Sheffield, Dept Chem, Sheffield S3 7HF, S Yorkshire, England
[3] Univ Manchester, Sch Chem, Manchester M13 9PL, Lancs, England
基金
英国工程与自然科学研究理事会;
关键词
block copolymer; crystallization; rheometry;
D O I
10.1016/j.polymer.2005.01.068
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The isothermal crystallization kinetics and the melting behavior of block copolymers of poly(ethylene oxide) and poly(1,2-butylene oxide) were studied by means of differential scanning calorimetry and rheometry to test the validity of rheological methods. The copolymers had different block lengths (hence different melt structures) and different block architectures (diblock EB and triblock EBE and BEB). For crystallization from disordered and lamellar melts, half-times for crystallization from rheometry were much shorter, and Avrami exponents were higher, than those from calorimetry. For more-highly structured melts (gyroid, hexagonal and cubic spheres), the half-times were comparable but the Avrami exponents from rheometry were still high compared to DSC. The differences between the rates of crystallization from calorimetry and rheometry are an artifact of the rheological measurements, at low crystallite volume fractions the rheology is directly proportional to the degree of crystallinity but at high crystalline volume fractions the proportionality is lost due to the changing connectivity of the crystals. The rates of crystallization ranked in order: lamellar > disordered approximate to gyroid > hexagonal cubic spheres. Other things being equal, the effect of block architecture was insignificant. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2739 / 2747
页数:9
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