Application of ultrafiltration for valorization of ovine cheese whey

被引：8

作者：

Macedo, A. ^{[1
]}

Pinho, M. ^{[2
]}

Duarte, E. ^{[3
]}

机构：

[1] Inst Politecn Beja, Beja, Portugal

[2] Inst Super Tecn, Lisbon, Portugal

[3] Inst Super Agron, Lisbon, Portugal

来源：

EUROMEMBRANE CONFERENCE 2012 | 2012年 / 44卷

关键词：

BY-PRODUCTS; CLARIFICATION;

D O I：

10.1016/j.proeng.2012.09.005

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：1949 / 1950

页数：2

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