Application of ultrafiltration for valorization of ovine cheese whey

被引：8
|
作者：
Macedo, A. [1 ]
Pinho, M. [2 ]
Duarte, E. [3 ]
机构：
[1] Inst Politecn Beja, Beja, Portugal
[2] Inst Super Tecn, Lisbon, Portugal
[3] Inst Super Agron, Lisbon, Portugal
来源：
EUROMEMBRANE CONFERENCE 2012 | 2012年 / 44卷
关键词：
BY-PRODUCTS; CLARIFICATION;
D O I：
10.1016/j.proeng.2012.09.005
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
引用
收藏
页码：1949 / 1950
页数：2
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