Effect of increased ascorbate content on postharvest quality of fresh-cut spinach leaves

被引：0
作者：
Hodges, D. Mark [1 ]
机构：
[1] Agr & Agri Food Canada, Kentville, NS, Canada
来源：
HORTSCIENCE | 2007年 / 42卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：870 / 870
页数：1
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