Antimicrobial Resistance of Vibrio parahaemolyticus and Vibrio alginolyticus Strains Isolated from Farmed Fish in Korea from 2005 through 2007

被引:65
|
作者
Oh, Eun-Gyoung [1 ]
Son, Kwang-Tae [1 ]
Yu, Hongsik [1 ]
Lee, Tae-Seek [1 ]
Lee, Hee-Jung [1 ]
Shin, Soonbum [1 ]
Kwon, Ji-Young [1 ]
Park, Kunbawui [1 ]
Kim, Jihoe [1 ]
机构
[1] Minist Food Agr Forestry & Fisheries, Natl Fisheries Res & Dev Inst, Pusan 619705, South Korea
关键词
FOODBORNE ILLNESS OUTBREAKS; ANTIBIOTIC-RESISTANCE; VIRULENCE GENES; SOUTHWEST COAST; FECAL SAMPLES; INFECTIONS; ABUNDANCE; SEAFOOD; WATER; TDH;
D O I
10.4315/0362-028X.JFP-10-307
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The antimicrobial resistance patterns to 15 antimicrobial agents of Vibrio parahaemolyticus and Vibrio alginolyticus isolated from farmed fishes, including olive flounder (Paralichthys olivaceus), black rockfish (Sebastes schlegeli), red sea bream (Pagrus major), and sea bass (Lateolabrax japonicus), were investigated from 2005 through 2007. A total of 218 V. parahaemolyticus isolates and 153 V. alginolyticus isolates were obtained from the 180 fish samples collected from fish farms located along the southern coast of Korea. We found that 65.1% of V. parahaemolyticus and 85.6% of V. alginolyticus isolates showed antimicrobial resistance against more than one antimicrobial agent. The prevalence of resistance in V. parahaemolyticus isolates to ampicillin was highest (57.8%), followed by resistance to rifampin (11.9%), streptomycin (8.7%), and trimethoprim (6.4%). V. alginolyticus isolates were also most resistant to ampicillin (75.2%), followed by tetracycline (15.0%), trimethoprim (12.4%), and rifampin (9.8%). The prevalence of multiresistance to four or more antimicrobials was higher in V. alginolyticus (11.1%) than in V. parahaemolyticus (5%). Antimicrobial resistance rates per isolate of V. parahaemolyticus and V. alginolyticus possessing virulence genes were not different from those of the rest of the isolates.
引用
收藏
页码:380 / 386
页数:7
相关论文
共 50 条
  • [31] Genotypic Diversity, Antimicrobial Resistance and Screening of Vibrio cholerae Molecular Virulence Markers in Vibrio alginolyticus Strains Recovered from a Tunisian Ruditapes decussatus Hatchery
    Mechri, Badreddine
    Medhioub, Amel
    Medhioub, Mohamed Nejib
    Aouni, Mahjoub
    POLISH JOURNAL OF MICROBIOLOGY, 2013, 62 (03) : 263 - 272
  • [32] Prevalence and Antimicrobial Susceptibility of Vibrio parahaemolyticus Isolated from Short Mackerels (Rastrelliger brachysoma) in Malaysia
    Tan, Chia W.
    Malcolm, Tan T. H.
    Kuan, Chee H.
    Thung, Tze Y.
    Chang, Wei S.
    Loo, Yuet Y.
    Premarathne, Jayasekara M. K. J. K.
    Ramzi, Othman B.
    Norshafawatie, Mohd F. S.
    Yusralimuna, Nordin
    Rukayadi, Yaya
    Nakaguchi, Yoshitsugu
    Nishibuchi, Mitsuaki
    Radu, Son
    FRONTIERS IN MICROBIOLOGY, 2017, 8
  • [33] Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood
    Ashrafudoulla, Md.
    Na, Kyung Won
    Hossain, Md. Iqbal
    Mizan, Md. Furkanur Rahaman
    Nahar, Shamsun
    Toushik, Sazzad Hossen
    Roy, Pantu Kumar
    Park, Si Hong
    Ha, Sang -Do
    MARINE POLLUTION BULLETIN, 2021, 172
  • [34] Antimicrobial susceptibility and genomic characterization of Vibrio parahaemolyticus isolated from aquatic foods in 15 provinces, China, 2020
    Bai, Yao
    Yang, Qiuping
    Sun, Yanan
    Li, Fengqin
    Sun, Jiali
    Yang, Shuran
    Yang, Dajin
    Peng, Zixin
    Yang, Baowei
    Xu, Jin
    Dong, Yinping
    Yan, Shaofei
    Li, Ning
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2024, 418
  • [35] Prevalence, virulence characteristics, and antimicrobial resistance of Vibrio parahaemolyticus isolates from raw seafood in a province in Northern Thailand
    Siriphap, Achiraya
    Prapasawat, Watsawan
    Borthong, Jednipit
    Tanomsridachchai, Wimonrat
    Muangnapoh, Chonchanok
    Suthienkul, Orasa
    Chonsin, Kaknokrat
    FEMS MICROBIOLOGY LETTERS, 2024, 371
  • [36] Occurrence and antibiotic resistance of Vibrio parahaemolyticus isolated from the Tunisian coastal seawater
    Zaafrane, Sami
    Maatouk, Kaouthar
    Alibi, Sana
    Ben Mansour, Hedi
    JOURNAL OF WATER AND HEALTH, 2022, 20 (02) : 369 - 384
  • [37] Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea
    Rahman, Mohammad Shamsur
    Carraro, Roberta
    Cardazzo, Barbara
    Carraro, Lisa
    Meneguolo, Davide Boscolo
    Martino, Maria Elena
    Andreani, Nadia Andrea
    Bordin, Paola
    Mioni, Renzo
    Barco, Lisa
    Novelli, Enrico
    Balzan, Stefania
    Fasolato, Luca
    FOODBORNE PATHOGENS AND DISEASE, 2017, 14 (08) : 454 - 464
  • [38] Prevalence, multidrug resistance, and biofilm formation of Vibrio parahaemolyticus isolated from fish mariculture environments in Cat Ba Island, Vietnam
    Kim Cuc Thi Nguyen
    Phuc Hung Truong
    Hoa Truong Thi
    Xuan Tuy Ho
    Phu Van Nguyen
    OSONG PUBLIC HEALTH AND RESEARCH PERSPECTIVES, 2024, 15 (01) : 56 - 67
  • [39] Meta-Analysis and Systematic Review of Phenotypic and Genotypic Antimicrobial Resistance and Virulence Factors in Vibrio parahaemolyticus Isolated from Shrimp
    Thaotumpitak, Varangkana
    Odoi, Justice Opare
    Anuntawirun, Saran
    Jeamsripong, Saharuetai
    ANTIBIOTICS-BASEL, 2024, 13 (04):
  • [40] Antibiotic Resistance and Genetic Profiles of Vibrio parahaemolyticus Isolated from Farmed Pacific White Shrimp (Litopenaeus vannamei) in Ningde Regions
    Zhang, Fangfang
    Zhang, Jie
    Lin, Guowen
    Chen, Xiaoqiang
    Huang, Huizhen
    Xu, Chunxia
    Chi, Hai
    MICROORGANISMS, 2024, 12 (01)