Sodium Binding Interactions with Aliphatic Amino Acids: A Guided Ion Beam and Computational Study

被引:8
|
作者
Pham, Hanh D. M. [1 ]
Boles, Georgia C. [1 ]
Armentrout, P. B. [1 ]
机构
[1] Univ Utah, Dept Chem, Salt Lake City, UT 84112 USA
来源
JOURNAL OF PHYSICAL CHEMISTRY A | 2021年 / 125卷 / 29期
基金
美国国家科学基金会;
关键词
COLLISION-INDUCED DISSOCIATION; METAL CATION INTERACTIONS; SEQUENTIAL BOND-ENERGIES; MOLECULAR-ORBITAL METHODS; TANDEM MASS-SPECTROMETRY; GAS-PHASE; ETHER COMPLEXES; AB-INITIO; THEORETICAL DFT; PROTON AFFINITY;
D O I
10.1021/acs.jpca.1c04374
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Metal binding affinities play a vital role in medicinal, biological, and industrial applications. In particular, metal cation-amino acid (AA) interactions contribute to protein stability such that analyzing analogous prototypical interactions is important. Here, we present a full description of the interactions of sodium cations (Na+) and six aliphatic amino acids (AA), where AA = glycine (Gly), alanine (Ala), homoalanine (hAla), valine (Val), leucine (Leu), and isoleucine (Ile). Experimentally, these interactions are evaluated using threshold collision-induced dissociation carried out in a guided ion beam tandem mass spectrometer, allowing for the determination of the kinetic-energy-dependent behavior of Na+-AA dissociation. Analysis of these dissociation cross sections, after accounting for multiple ion-molecule collisions, internal energy of reactant ions, and unimolecular decay rates, allows the determination of absolute Na+-AA bond dissociation energies (BDEs) in kJ/mol of Gly (164.0), Ala (166.9), hAla (167.9), Val (172.7), Leu (173.7), and Ile (174.6). These are favorably compared to quantum chemical calculations conducted at the B3LYP, B3P86, MP2(full), B3LYP-GD3BJ, and M06-2X levels of theory. Our combination of structural and energetic analyses provides information regarding the specific factors responsible for Na+ interactions with amino acids. Specifically, we find that the BDEs increase linearly with increasing polarizability of the amino acid.
引用
收藏
页码:6332 / 6347
页数:16
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