Ommochromes from the Compound Eyes of Insects: Physicochemical Properties and Antioxidant Activity

被引:10
|
作者
Dontsov, A. E. [1 ]
Sakina, N. L. [1 ]
Yakovleva, M. A. [1 ]
Bastrakov, A., I [2 ]
Bastrakova, I. G. [3 ]
Zagorinsky, A. A. [4 ]
Ushakova, N. A. [2 ]
Feldman, T. B. [1 ,5 ]
Ostrovsky, M. A. [1 ,5 ]
机构
[1] Russian Acad Sci, Emanuel Inst Biochem Phys, Moscow 119334, Russia
[2] Russian Acad Sci, Severtsov Inst Ecol & Evolut, Moscow 119071, Russia
[3] All Russian Res Inst Silviculture & Mechanizat Fo, Pushchino 141200, Moscow Region, Russia
[4] Russian Forest Protect Ctr, Pushchino 141202, Moscow Region, Russia
[5] Lomonosov Moscow State Univ, Fac Biol, Moscow 119991, Russia
基金
俄罗斯基础研究基金会;
关键词
ommochromes; insects; EPR spectrometry; fluorescence; antioxidant activity; SINGLET MOLECULAR-OXYGEN; MYSIS-RELICTA CRUSTACEA; MYSIDACEA POPULATIONS; SCREENING PIGMENTS; OXIDATION; 3-HYDROXYKYNURENINE; MELANOSOMES; KYNURENINE; MELANIN;
D O I
10.1134/S0006297920060048
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The objective of this study was screening of ommochromes from the compound eyes of insects and comparison of their antioxidant properties. Ommochromes were isolated in preparative quantities from insects of five different families: Stratiomyidae, Sphingidae, Blaberidae, Acrididae, and Tenebrionidae. The yield of ommochromes (dry pigment weight) was 0.9-5.4% of tissue wet weight depending on the insect species. Isolated pigments were analyzed by high-performance liquid chromatography and represented a mixture of several ommochromes of the ommatin series. The isolated ommochromes displayed a pronounced fluorescence with the emission maxima at 435-450 nm and 520-535 nm; furthermore, the emission intensity increased significantly upon ommochrome oxidation with hydrogen peroxide. The ommochromes produced a stable EPR signal consisting of a singlet line with g = 2.0045-2.0048, width of 1.20-1.27 mT, and high concentration of paramagnetic centers (> 10(17) spin/g dry weight). All the investigated ommochromes demonstrated high antiradical activity measured from the degree of chemiluminescence quenching in a model system containing luminol, hemoglobin, and hydrogen peroxide. The ommochromes strongly inhibited peroxidation of the photoreceptor cell outer segments induced by visible light in the presence of lipofuscin granules from the human retinal pigment epithelium, as well as suppressed iron/ascorbate-mediated lipid peroxidation. The obtained results are important for understanding the biological functions of ommochromes in invertebrates and identifying invertebrate species that could be used as efficient sources of ommochromes for pharmacological preparations to prevent and treat pathologies associated with the oxidative stress development.
引用
收藏
页码:668 / 678
页数:11
相关论文
共 50 条
  • [41] Physicochemical properties and antioxidant activity of Korean cactus (Opuntia humifusa) cladodes
    Hyun-Il Jun
    Mi-Na Cha
    Eun-In Yang
    Dong Geun Choi
    Young-Soo Kim
    Horticulture, Environment, and Biotechnology, 2013, 54 : 288 - 295
  • [42] Physicochemical properties and antioxidant activity of chlorogenic acid-lecithin complex
    Geng, Sheng
    Ma, Yu-Xiang
    Mo, Hai-Zhen
    Ma, Han-Jun
    Ge, Xiao-Hong
    Li, Gang
    Liu, Ben-Guo
    Modern Food Science and Technology, 2015, 31 (05) : 124 - 129
  • [43] Characterization of the physicochemical, bromatological properties, and antioxidant activity of powdered sugarcane bagasse
    Roman, Alanis Dorissel Cabrera
    Zambrano, Maritza Elizabeth Velasquez
    Murillo, Jose Patricio Munoz
    REVISTA DE LA FACULTAD DE AGRONOMIA DE LA UNIVERSIDAD DEL ZULIA, 2024, 41 (02):
  • [44] Physicochemical properties, chemical composition, and antioxidant activity of Dendropanax dentiger honey
    Wang, Lianfeng
    Ning, Fangjian
    Liu, Tao
    Huang, Xueyong
    Zhang, Jinping
    Liu, Yongquan
    Wu, Dong
    Luo, Liping
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 147
  • [45] Physicochemical Properties, Characterization, and Antioxidant Activity of Sodium Ferric Gluconate Complex
    Ma, Yixuan
    Wang, Miao
    Li, Dan
    Pan, Hongchun
    Liu, Hong
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2016, 22 (05) : 639 - 646
  • [46] Feather Protein Hydrolysates: A Study of Physicochemical, Functional Properties and Antioxidant Activity
    Sana Ben Hamad Bouhamed
    Fatma Krichen
    Nabil Kechaou
    Waste and Biomass Valorization, 2020, 11 : 51 - 62
  • [47] Feather Protein Hydrolysates: A Study of Physicochemical, Functional Properties and Antioxidant Activity
    Ben Hamad Bouhamed, Sana
    Krichen, Fatma
    Kechaou, Nabil
    WASTE AND BIOMASS VALORIZATION, 2020, 11 (01) : 51 - 62
  • [48] Effect of drying methods on physicochemical properties and antioxidant activity of pumpkin powder
    Fan, Mingyue
    Wu, Hao
    Zhu, Junxiang
    Zhang, Hongbin
    Zhen, Tianyuan
    Wang, Chengrong
    Journal of Chinese Institute of Food Science and Technology, 2013, 13 (12) : 109 - 114
  • [49] Physicochemical Properties and Antioxidant Activity of Portuguese Craft Beers and Raw Materials
    Silva, Sara
    Oliveira, Ana Isabel
    Cruz, Agostinho
    Oliveira, Rita Ferraz
    Almeida, Rubim
    Pinho, Claudia
    MOLECULES, 2022, 27 (22):
  • [50] Effects of enzymatic treatment on the physicochemical properties and antioxidant activity of hawthorn pectin
    Zhang, Ting
    Zhang, Hao
    Wei, Min
    Zhu, Chuanhe
    MATERIALS TODAY COMMUNICATIONS, 2022, 30