Cold-active esterase from Psychrobacter sp Ant300:: gene cloning, characterization, and the effects of Gly→Pro substitution near the active site on its catalytic activity and stability

被引:91
作者
Kulakova, L
Galkin, A
Nakayama, T
Nishino, T
Esaki, N [1 ]
机构
[1] Kyoto Univ, Microbial Biochem Lab, Inst Chem Res, Kyoto 6110011, Japan
[2] Tohoku Univ, Dept Biomol Engn, Grad Sch Engn, Sendai, Miyagi 9808579, Japan
来源
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS | 2004年 / 1696卷 / 01期
关键词
esterase; Psychrobacter sp; substitution;
D O I
10.1016/j.bbapap.2003.09.008
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The gene encoding an esterase (PsyEst) of Psychrobacter sp. Ant300, a psychrophilic bacterium isolated from Antarctic soil, was cloned, sequenced, and expressed in Escherichia coli. PsyEst, which is a member of hormone-sensitive lipase (HSL) group of the lipase/esterase family, is a cold-active, themolabile enzyme with high catalytic activity at low temperatures (5-25 degreesC), low activation energy (e.g., 4.6 kcal/ mol for hydrolysis of p-nitrophenyl butyrate), and a t(1/2) value of 16 min for thermal inactivation during incubation at 40 degreesC and pH 7.9. A three-dimensional structural model of PsyEst predicted that Gly(244) was located in the loop near the active site of PsyEst and that substitution of this amino-acid residue by proline should potentially rigidify the active-site environment of the enzyme. Thus, we introduced the Gly(244) --> Pro substitution into the enzyme. Stability studies showed that the t(1/2) value for thermal inactivation of the mutant during incubation at 40 degreesC and pH 7.9 was 11.6 h, which was significantly greater than that of the wild-type enzyme. The k(cat)/K-m value of the mutant was lower for all substrates examined than the value of the wild type. Moreover, this amino-acid substitution caused a shift of the acyl-chain length specificity of the enzyme toward higher preference for short-chain fatty acid esters. All of these observations could be explained in terms of a decrease in active-site flexibility brought about by the mutation and were consistent with the hypothesis that cold activity and thermolability arise from local flexibility around the active site of the enzyme. (C) 2003 Elsevier B.V. All rights reserved.
引用
收藏
页码:59 / 65
页数:7
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