Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide

被引：16

作者：

Stetkiewicz, Stacia ^{[1
,2
]}

Norman, Rachel A. ^{[1
]}

Allison, Edward Hugh ^{[3
,4
]}

Andrew, Neil L. ^{[5
]}

Ara, Gulshan ^{[6
]}

Banner-Stevens, Gill ^{[7
]}

Belton, Ben ^{[4
,8
]}

Beveridge, Malcolm

Bogard, Jessica R. ^{[9
]}

Bush, Simon R. ^{[10
]}

Coffee, Pete ^{[11
]}

Crumlish, Margaret ^{[12
]}

Edwards, Peter ^{[13
]}

Eltholth, Mahmoud ^{[12
,14
,15
,16
]}

Falconer, Lynne ^{[12
]}

Ferreira, Joao G. ^{[17
,18
]}

Garrett, Angus ^{[19
]}

Gatward, Iain ^{[20
]}

Islam, Faruk U. ^{[21
]}

Kaminski, Alexander M. ^{[12
]}

Kjellevold, Marian ^{[22
]}

Kruijssen, Froukje ^{[23
]}

Leschen, William ^{[12
]}

Mamun, Abdullah-Al ^{[24
]}

McAdam, Bruce ^{[12
]}

Newton, Richard ^{[12
]}

Krogh-Poulsen, Birgitte ^{[25
]}

Pounds, Alexandra ^{[12
]}

Richardson, Belinda ^{[26
]}

Roos, Nanna ^{[27
]}

Roeoes, Elin ^{[28
]}

Schapper, Andrea ^{[29
]}

Spence-McConnell, Tori ^{[7
]}

Suri, Sharon K. ^{[30
]}

Thilsted, Shakuntala Haraksingh ^{[4
]}

Thompson, Kim D. ^{[31
]}

Tlusty, Michael F. ^{[32
]}

Troell, Max Fredrik ^{[33
]}

Vignola, Raffaele ^{[34
]}

Young, James A. ^{[35
]}

Zhang, Wenbo ^{[36
]}

Little, David C. ^{[12
]}

机构：

[1] Univ Stirling, Comp Sci & Math, Stirling, Scotland

[2] Univ Nottingham, Div Agr & Environm Sci, Nottingham, England

[3] Univ Washington, Ocean Nexus Program, Seattle, WA 98195 USA

[4] WorldFish, Bayan Lepas, Malaysia

[5] Univ Wollongong, Australian Ctr Ocean Resources & Secur ANCORS, Wollongong, NSW, Australia

[6] Int Ctr Diarrhoeal Dis Res, Nutr & Clin Serv Div, Dhaka, Bangladesh

[7] Monterey Bay Aquarium, Monterey, CA USA

[8] Michigan State Univ, Dept Agr Food & Resource Econ, E Lansing, MI 48824 USA

[9] Commonwealth Sci & Ind Res Org, Agr & Food, Brisbane, Qld, Australia

[10] Wageningen Univ & Res, Dept Social Sci, Wageningen, Netherlands

[11] Univ Stirling, Sch Sport, Stirling, Scotland

[12] Univ Stirling, Inst Aquaculture, Stirling, Scotland

[13] Asian Inst Technol, Dept Food Agr & Bioresource, Khlong Luang, Thailand

[14] Kafrelsheikh Univ, Dept Hyg & Prevent Med Zoonoses, Kafr Al Sheikh, Egypt

[15] Univ Edinburgh, Royal Dick Sch Vet Studies, Global Acad Agr & Food Secur, Edinburgh, Midlothian, Scotland

[16] Univ Edinburgh, Roslin Inst, Edinburgh, Midlothian, Scotland

[17] Univ NOVA Lisboa, Ctr Humanities, NOVA, Lisbon, Portugal

[18] Longline Environm Ltd, London, England

[19] Seafish Ind Author, Edinburgh, Midlothian, Scotland

[20] Imani Dev, Oban, Argyll, Scotland

[21] Pract Act, Dhaka, Bangladesh

[22] Inst Marine Res, Bergen, Norway

[23] Royal Trop Inst, Sustainable Econ Dev & Gender, Amsterdam, Netherlands

[24] Noakhali Sci & Technol Univ, Dept Fisheries & Marine Sci, Noakhali, Bangladesh

[25] Poulsen Consulting, Independent Social Dev Consultant, Viborg, Denmark

[26] Bill & Melinda Gates Fdn, Seattle, WA USA

[27] Univ Copenhagen, Lifecourse Nutr & Hlth, Copenhagen, Denmark

[28] Swedish Univ Agr Sci, Dept Energy & Technol, Div Agr Engn, Uppsala, Sweden

[29] Univ Stirling, Polit, Stirling, Scotland

[30] Univ Amsterdam, Amsterdam Inst Social Sci Res, Amsterdam, Netherlands

[31] Aquarium Pacific, Long Beach, CA USA

[32] Univ Massachusetts, Sch Environm, Boston, MA 02125 USA

[33] Beijer Inst Ecol Econ, Stockholm, Sweden

[34] Wageningen Univ & Res, Dept Environm Sci, Wageningen, Netherlands

[35] Univ Stirling, Mkt & Retail, Stirling, Scotland

[36] Shanghai Ocean Univ, Natl Demonstrat Ctr Expt Fisheries Sci Educ, Shanghai, Peoples R China

来源：

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | 2022年 / 5卷

关键词：

food security; seafood; food system; food and nutrition security; interdisciplinary; TRADE-OFFS; FISH; SUSTAINABILITY; AQUACULTURE; FISHERIES; SYSTEMS; INTERDISCIPLINARY; COUNTRIES; HEALTH;

D O I：

10.3389/fsufs.2021.703152

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses the extent to which seafood is represented in the recent food security literature, both individually and from a food systems perspective, in combination with terrestrially-based production systems. The results demonstrate that seafood remains under-researched compared to the role of terrestrial animal and plant production in food security. Furthermore, seafood and terrestrial production remain siloed, with very few papers addressing the combined contribution or relations between terrestrial and aquatic systems. We conclude that far more attention is needed to the specific and relative role of seafood in global food security and call for the integration of seafood in a wider interdisciplinary approach to global food system research.

引用

页数：11

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