Quality of raw milk intended for direct consumption in Estonia

被引:24
|
作者
Kalmus, Piret [1 ]
Kramarenko, Toomas [2 ,4 ]
Roasto, Mati [2 ]
Meremaee, Kadrin [2 ]
Viltrop, Arvo [3 ]
机构
[1] Estonian Univ Life Sci, Inst Vet Med & Anim Sci, Dept Clin Vet Med, EE-51014 Tartu, Estonia
[2] Estonian Univ Life Sci, Inst Vet Med & Anim Sci, Dept Food Hyg, EE-51014 Tartu, Estonia
[3] Estonian Univ Life Sci, Dept Basic Vet Sci & Populat Med, Inst Vet Med & Anim Sci, EE-51014 Tartu, Estonia
[4] Estonian Vet & Food Lab, EE-51006 Tartu, Estonia
关键词
Raw milk; Direct selling; Safety and quality; BULK-TANK MILK; PATHOGENIC BACTERIA; UNPASTEURIZED MILK; LISTERIA-MONOCYTOGENES; PREVALENCE; BOVINE; FARM; CAMPYLOBACTER; IDENTIFICATION; SAMPLES;
D O I
10.1016/j.foodcont.2014.11.018
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The main aim of the present study was to estimate the occurrence of zoonotic bacteria in raw milk intended for sale directly to consumers in Estonia. In-line milk filters, bulk milk samples and milk samples from selling points were collected from a total of 14 dairy farms and respective retail selling points. The somatic cell counts, total bacterial counts and the presence of Salmonella spp and Listeria monocytogenes were studied from bulk milk samples. Campylobacter spp., Salmonella spp., L. monoscytogenes and Shiga-toxin producing Escherichia coli (STEC) were studied in farms in-line milk filters. The total bacterial counts exceeded 100,000 cfu/ml in three (21.4%) bulk milk samples and in 10 samples (71.4%) collected at the retail level. STEC genes were detected in 64.3% of the in-line milk filter samples. More than one STEC serogroup-specific gene was detected in four dairy farms. L. monocytogenes was found in 36% of the in-line milk filters. Neither Salmonella spp. nor Campylobacter spp. were found in any samples. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:135 / 139
页数:5
相关论文
共 50 条
  • [11] Fecal Shedding of Thermophilic Campylobacter in a Dairy Herd Producing Raw Milk for Direct Human Consumption
    Merialdi, Giuseppe
    Giacometti, Federica
    Bardasi, Lia
    Stancampiano, Laura
    Taddei, Roberta
    Serratore, Patrizia
    Serraino, Andrea
    JOURNAL OF FOOD PROTECTION, 2015, 78 (03) : 579 - 584
  • [12] The sale and consumption of raw milk
    Webb, T.
    Winston, D.
    JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 182 - 182
  • [13] The sale and consumption of raw milk
    Webb, T.
    Winston, D.
    JOURNAL OF DAIRY SCIENCE, 2007, 90 : 182 - 182
  • [14] The sale and consumption of raw milk
    Webb, T.
    Winston, D.
    POULTRY SCIENCE, 2007, 86 : 182 - 182
  • [15] Quality of raw cow's milk intended for processing and retail sale from Eastern Poland
    Pyz-lukasik, Renata
    Paszkiewicz, Waldemar
    Chalabis-mazurek, Agnieszka
    MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE, 2024, 80 (12): : 629 - 634
  • [16] Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products
    Fagnani, Rafael
    Nero, Luis Augusto
    Rosolem, Carla Prado
    JOURNAL OF DAIRY RESEARCH, 2021, 88 (02) : 238 - 243
  • [17] Bacteriological Quality of Raw Milk Used for Production of a Brazilian Farmstead Raw Milk Cheese
    Costa Sobrinho, Paulo de Souza
    Marcal de Faria, Camila Andreata
    Pinheiro, Julia Silva
    de Almeida, Hellen Goncalves
    Pires, Christiano Vieira
    Santos, Aline Silva
    FOODBORNE PATHOGENS AND DISEASE, 2012, 9 (02) : 138 - 144
  • [18] Two outbreaks of campylobacteriosis associated with the consumption of raw cows' milk
    Heuvelink, Annet E.
    van Heerwaarden, Caroliene
    Zwartkruis-Nahuis, Ans
    Tilburg, Jeroen J. H. C.
    Bos, M. Hanna
    Heilmann, Frank G. C.
    Hofhuis, Agnetha
    Hoekstra, Trynke
    de Boer, Enne
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2009, 134 (1-2) : 70 - 74
  • [19] Selected Bacterial Zoonoses Transmitted by Raw Milk
    Chmiel, Maria J.
    Dziewonska, Agata
    ADVANCEMENTS OF MICROBIOLOGY, 2022,
  • [20] Selected Bacterial Zoonoses Transmitted by Raw Milk
    Chmiel, Maria J.
    Dziewonska, Agata
    ADVANCEMENTS OF MICROBIOLOGY, 2022, 61 (02) : 73 - 80