Physical properties of Poly(L-lactic acid) fabricated using salicylic hydrazide derivative with tetraamide structure

With the aim of overcoming the slow crystallization rate of Poly(L-lactic acid) (PLLA), a heterogeneous nucleating agent, N, N, N, N'-salicylic tetra(1, 2, 4, 5-benzenetetracarboxylic acid) hydrazide (BAS), was synthesized to accelerate the crystallization of PLLA in this work. The effects of BAS on the non-isothermal crystallization, melting behavior, thermal stability, the fluidity and optical property of PLLA were evaluated using differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), melt index instrument and light transmittance meter. DSC results from the non-isothermal crystallization behavior revealed that BAS acted as an excellent crystallization promoter for promoting the nuclear of PLLA. Upon the cooling of 1 degrees C/min from the melt of 190 degrees C, 3 wt% exhibited the best accelerating effect on the melt-crystallization of PLLA. Even the BAS as a high-efficient nucleating agent could significantly promote the crystallization of PLLA upon fast cooling at 20 degrees C/min. Additionally, the final melting temperature was another important factor for the crystallization process, and the 200 degrees C is the best melting temperature for melt-crystallization of PLLA. The studies on the cold-crystallization process and melting behavior of PLLA/BAS samples under different conditions further confirmed the heterogeneous nucleating effect of BAS. And for the melting behavior of PLLA/BAS, both the crystallization temperatures and heating rates affected the melting behavior, and the double-melting peaks were assigned to melting-recrystallization. Overall, the addition of BAS could effectively improve the thermal stability and fluidity comparing with the primary PLLA, but decrease the light transmittance of PLLA. [Graphics] Synthesis of nucleating agent N, N, N, N'-salicylic tetra(1, 2, 4, 5-benzenetetracarboxylic acid) hydrazide for promoting the crystallization of Poly(L-lactic acid)