A healthy plant-based diet was associated with slower cognitive decline in African American older adults: a biracial community-based cohort

被引:23
|
作者
Liu, Xiaoran [1 ,2 ]
Dhana, Klodian [1 ,2 ]
Barnes, Lisa L. [3 ,4 ]
Tangney, Christy C. [5 ]
Agarwal, Puja [2 ,3 ]
Aggarwal, Neelum [3 ,4 ]
Holland, Thomas M. [1 ,2 ]
Beck, Todd [1 ,2 ]
Evans, Denis A. [1 ,2 ]
Rajan, Kumar B. [1 ,2 ]
机构
[1] Rush Univ, Med Ctr, Rush Inst Hlth Aging, Chicago, IL 60612 USA
[2] Rush Univ, Dept Internal Med, Med Ctr, Chicago, IL 60612 USA
[3] Rush Univ, Rush Alzheimers Dis Ctr, Med Ctr, Chicago, IL 60612 USA
[4] Rush Univ, Dept Neurol, Med Ctr, Chicago, IL 60612 USA
[5] Rush Univ, Dept Clin Nutr & Prevent Med, Med Ctr, Chicago, IL 60612 USA
来源
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2022年 / 116卷 / 04期
关键词
diet; plant-based diet; dietary pattern; cognition; cognitive decline; episodic memory; perceptual speed; biracial; longitudinal cohort; African Americans; FOOD FREQUENCY QUESTIONNAIRE; HABITUAL SUGAR INTAKE; CARDIOVASCULAR-DISEASE; MEDITERRANEAN DIET; ALZHEIMER-DISEASE; CHICAGO HEALTH; RISK; AGE; HYPERTENSION; METAANALYSIS;
D O I
10.1093/ajcn/nqac204
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background African American (AA) adults have about twice the risk of developing dementia compared with white adults. However, evidence on dietary modification in preventing cognitive decline from diverse populations focusing on AA adults is minimal. Objectives We aimed to evaluate the association between a plant-based diet and the rate of cognitive decline in a population-based sample of AA and white adults. Methods This study consisted of 3337 participants from the Chicago Health and Aging Project (60% AA participants, 64% female). Plant-based diet quality was evaluated by the overall plant-based diet index (PDI), the healthful PDI (hPDI), and the unhealthful PDI (uPDI). Global cognition was assessed using a composite score of 4 individual tests of cognition. We used mixed models to examine the associations of PDI, hPDI, and uPDI with the rates of decline in global cognition, perceptual speed, and episodic memory. Models were adjusted for age, sex, presence of apoE e4 allele, lifestyle factors including education, cognitive activities, smoking status, calorie intake, risk factors for cardiovascular disease, time, and the interaction terms of time x each covariate. Results AA and white participants had various dietary patterns. Higher hPDI was associated with a slower rate of decline in global cognition, perceptual speed, and episodic memory in AA participants but not white participants. AA study participants in the highest quintile of hPDI had significantly slower rates of global cognitive decline (beta: 0.0183 +/- 0.0086; P = 0.032), perceptual speed (beta: 0.0179 +/- 0.0088; P = 0.04), and episodic memory (beta: 0.0163 +/- 0.0118; P = 0.04) than individuals in the lowest quintile of hPDI. There were no associations of either PDI or uPDI with the rate of cognitive decline in either racial group. Conclusions A healthy plant-based diet was associated with a slower rate of decline in global cognition, perceptual speed, and episodic memory in AA adults.
引用
收藏
页码:875 / 886
页数:12
相关论文
共 50 条
  • [1] Life-Space and Cognitive Decline in a Community-Based Sample of African American and Caucasian Older Adults
    Crowe, Michael
    Andel, Ross
    Wadley, Virginia G.
    Okonkwo, Ozloma C.
    Sawyer, Patricia
    Allman, Richard M.
    JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES, 2008, 63 (11): : 1241 - 1245
  • [2] Markers of a plant-based diet relate to memory and executive function in older adults
    Ramey, Michelle M.
    Shields, Grant S.
    Yonelinas, Andrew P.
    NUTRITIONAL NEUROSCIENCE, 2022, 25 (02) : 276 - 285
  • [3] Association of Vitamin E and Cognitive Decline in Older Adults with and without the APOE ε4 Allele: A Biracial Population-Based Community Study
    Liu, Xiaoran
    Finno, Carrie J.
    Beck, Todd
    Dhana, Klodian
    Tangney, Christy
    Desai, Pankaja
    Krueger, Kristin
    Evans, Denis A.
    Rajan, Kumar B.
    JOURNAL OF ALZHEIMERS DISEASE, 2023, 96 (03) : 1129 - 1138
  • [4] Neuropathologic and Cognitive Correlates of Enlarged Perivascular Spaces in a Community-Based Cohort of Older Adults
    Javierre-Petit, Carles
    Schneider, Julie A.
    Kapasi, Alifiya
    Makkinejad, Nazanin
    Tamhane, Ashish A.
    Leurgans, Sue E.
    Mehta, Rupal I.
    Barnes, Lisa L.
    Bennett, David A.
    Arfanakis, Konstantinos
    STROKE, 2020, 51 (09) : 2825 - 2833
  • [5] Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults: A Meta-Analysis within the CHANCES Consortium
    Berendsen, Agnes A. M.
    Kang, Jae H.
    van de Rest, Ondine
    Jankovic, Nicole
    Kampman, Ellen
    Kiefte-de Jong, Jessica C.
    Franco, Oscar H.
    Ikram, M. Arfan
    Pikhart, Hynek
    Nilsson, Lena Maria
    Brenner, Hermann
    Boffetta, Paolo
    Rafnsson, Snorri Bjorn
    Gustafson, Deborah
    Kyrozis, Andreas
    Trichopoulou, Antonia
    Feskens, Edith J. M.
    Grodstein, Francine
    de Groot, Lisette C. P. G. M.
    DEMENTIA AND GERIATRIC COGNITIVE DISORDERS, 2017, 43 (3-4) : 215 - 227
  • [6] The healthful plant-based diet index as a tool for obesity prevention-The healthy lifestyle community program cohort 3 study
    Koeder, Christian
    Alzughayyar, Dima
    Anand, Corinna
    Kranz, Ragna-Marie
    Husain, Sarah
    Schoch, Nora
    Hahn, Andreas
    Englert, Heike
    OBESITY SCIENCE & PRACTICE, 2023, 9 (03): : 296 - 304
  • [7] Social Participation and Cognitive Decline Among Community-dwelling Older Adults: A Community-based Longitudinal Study
    Tomioka, Kimiko
    Kurumatani, Norio
    Hosoi, Hiroshi
    JOURNALS OF GERONTOLOGY SERIES B-PSYCHOLOGICAL SCIENCES AND SOCIAL SCIENCES, 2018, 73 (05): : 799 - 806
  • [8] Plant-Based Diet Indices and Their Association with Frailty in Older Adults: A CLHLS-Based Cohort Study
    Qi, Ran
    Yang, Yun
    Sheng, Baihe
    Li, Huiping
    Zhang, Xinyu
    NUTRIENTS, 2023, 15 (24)
  • [9] The Nordic Prudent Diet Reduces Risk of Cognitive Decline in the Swedish Older Adults: A Population-Based Cohort Study
    Shakersain, Behnaz
    Rizzuto, Debora
    Larsson, Susanna C.
    Faxen-Irving, Gerd
    Fratiglioni, Laura
    Xu, Wei-Li
    NUTRIENTS, 2018, 10 (02)
  • [10] Circulating metabolome in relation to cognitive impairment: a community-based cohort of older adults
    Huang, Yuhui
    Sun, Xuehui
    Huang, Qingxia
    Huang, Qiumin
    Chen, Xiao
    Zhou, Xiaofeng
    Chen, Hui
    Shen, Jie
    Gao, Mengyan
    Gong, Yiying
    Zhang, Hui
    Tang, Huiru
    Wang, Xiaofeng
    Jiang, Xiaoyan
    Zheng, Yan
    Yuan, Changzheng
    TRANSLATIONAL PSYCHIATRY, 2024, 14 (01):