Inhibition of membrane lipid peroxidation by a radical scavenging mechanism: a novel function for hydroxyl-containing ionophores

被引:7
|
作者
Grijalba, MT
Andrade, PB
Meinicke, AR
Castilho, RF
Vercesi, AE
Schreier, S
机构
[1] Univ Sao Paulo, Inst Chem, Dept Biochem, BR-05599970 Sao Paulo, Brazil
[2] Univ Estadual Maringa, Fac Med Sci, Dept Clin Pathol, BR-13083970 Campinas, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
ABAP; Fe2+-citrate; ionophores; lipid peroxidation; liposomes; mitochondria; EPR spectroscopy; spin label;
D O I
10.3109/10715769809069282
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In the present study we show that K+/H+ hydroxyl-containing ionophores lasalocid-A (LAS) and nigericin (NIG) in the nanomolar concentration range, inhibit Fe2+-citrate and 2,2'-azobis(2-amidinopropane) dihydrochloride (ABAP)-induced lipid peroxidation in intact rat liver mitochondria and in egg phosphatidylcholine (PC) liposomes containing negatively charged lipids-dicetyl phosphate (DCP) or cardiolipin (CL)- and KCl as the osmotic support. In addition, monensin (MON), a hydroxyl-containing ionophore with higher affinity for Na+ than for K+, promotes a similar effect when NaCl is the osmotic support. The protective effect of the ionophores is not observed when the osmolyte is sucrose. Lipid peroxidation was evidenced by mitochondrial swelling, antimycin A-insensitive O-2 consumption, formation of thiobarbituric acid-reactive substances (TBARS), conjugated dienes, and electron paramagnetic resonance (EPR) spectra of an incorporated lipid spin probe. A time-dependent decay of spin label EPR signal is observed as a consequence of lipid peroxidation induced by both inductor systems in liposomes. Nitroxide destruction is inhibited by butylated hydroxytoluene, a known antioxidant, and by the hydroxyl-containing ionophores. In contrast, valinomycin (VAL), which does not possess alcoholic groups, does not display this protective effect. Effective order parameters (S-eff), determined from the spectra of an incorporated spin label are larger in the presence of salt and display a small increase upon addition of the ionophores, as a result of the increase of counter ion concentration at the negatively charged bilayer surface. This condition leads to increased formation of the ion-ionophore complex, the membrane binding (uncharged) species. The membrane-incorporated complex is the active species in the lipid peroxidation inhibiting process. Studies in aqueous solution tin the absence of membranes) showed that NIG and LAS, but not VAL, decrease the Fe2+-citrate-induced production of radicals derived from piperazine-based buffers, demonstrating their property as radical scavengers. Both Fe2+-citrate and ABAP promote a much more pronounced decrease of LAS fluorescence in PC/CL liposomes than in dimyristoyl phosphatidylcholine (DMPC, saturated phospholipid)-DCP Liposomes, indicating that the ionophore also scavenges Lipid peroxyl radicals. A slow decrease of fluorescence is observed in the latter system, for all Lipid compositions in sucrose medium, and in the absence of membranes, indicating that the primary radicals stemming from both inductors also attack the ionophore. Altogether, the data lead to the conclusion that the membrane-incorporated cation complexes of NIG, LAS and MON inhibit lipid peroxidation by blocking initiation and propagation reactions in the lipid phase via a free radical scavenging mechanism, very likely due to the presence of alcoholic hydroxyl groups in all three molecules and to the attack of the aromatic moiety of LAS.
引用
收藏
页码:301 / 318
页数:18
相关论文
共 41 条
  • [1] Free radical scavenging and inhibition of lipid peroxidation by magnesium lithospermate B
    Wu, XJ
    Wang, YP
    Wang, W
    Sun, WK
    Xu, YM
    Xuan, LJ
    ACTA PHARMACOLOGICA SINICA, 2000, 21 (09): : 855 - 858
  • [2] METALLOTHIONEIN (MT) INHIBITS MICROSOMAL LIPID-PEROXIDATION AND HAS HYDROXYL RADICAL SCAVENGING ACTIVITY
    YANO, S
    FASEB JOURNAL, 1988, 2 (04): : A835 - A835
  • [3] Efficient scavenging of hydroxyl radicals and inhibition of lipid peroxidation by novel analogues of 1,3,7-trimethyluric acid
    Bhat, VB
    Sridhar, GR
    Madyastha, KM
    LIFE SCIENCES, 2001, 70 (04) : 381 - 393
  • [4] Free radical scavenging, DNA protection, and inhibition of lipid peroxidation mediated by uric acid
    Stinefelt, B
    Leonard, SS
    Blemings, KP
    Shi, XL
    Klandorf, H
    ANNALS OF CLINICAL AND LABORATORY SCIENCE, 2005, 35 (01): : 37 - 45
  • [5] INHIBITION OF LIPID PEROXIDATION AND RADICAL SCAVENGING ACTIVITY OF SYNTHESIZED CURCUMIN AND BISDEMETHOXYCURCUMIN IN FOOD SYSTEMS
    Vinh Tien Nguyen
    Hao Minh Hoang
    CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 13 (02) : 74 - 83
  • [6] Mechanisms of the hydroxyl and superoxide anion radical scavenging activity and protective effect on lipid peroxidation of thymoquinone: a DFT study
    Keivan Akhtari
    Keyumars Hassanzadeh
    Bahareh Fakhraei
    Nahid Fakhraei
    Halaleh Hassanzadeh
    Ghazal Akhtari
    Seyed Amir Zarei
    Katayoun Hassanzadeh
    Monatshefte für Chemie - Chemical Monthly, 2015, 146 : 601 - 611
  • [7] Mechanisms of the hydroxyl and superoxide anion radical scavenging activity and protective effect on lipid peroxidation of thymoquinone: a DFT study
    Akhtari, Keivan
    Hassanzadeh, Keyumars
    Fakhraei, Bahareh
    Fakhraei, Nahid
    Hassanzadeh, Halaleh
    Akhtari, Ghazal
    Zarei, Seyed Amir
    Hassanzadeh, Katayoun
    MONATSHEFTE FUR CHEMIE, 2015, 146 (04): : 601 - 611
  • [8] Capacity of peroxyl radical scavenging and inhibition of lipid peroxidation by β-carotene, lycopene, and commercial tomato juice
    Takashima, Mizuki
    Shichiri, Mototada
    Hagihara, Yoshihisa
    Yoshida, Yasukazu
    Niki, Etsuo
    FOOD & FUNCTION, 2012, 3 (11) : 1153 - 1160
  • [9] Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity
    Nuutila, AM
    Puupponen-Pimiä, R
    Aarni, M
    Oksman-Caldentey, KM
    FOOD CHEMISTRY, 2003, 81 (04) : 485 - 493
  • [10] HUMAN SPERM MEMBRANE LIPID-PEROXIDATION AND FREE-RADICAL SCAVENGING EFFECTS OF CIPROFLOXACIN
    RAJASEKARAN, M
    HELLSTROM, WJ
    SIKKA, SC
    FASEB JOURNAL, 1993, 7 (03): : A346 - A346