Plant glutathione transferases - a decade falls short

被引:72
作者
Basantani, Mahesh [1 ]
Srivastava, Alka [1 ]
机构
[1] Univ Lucknow, Dept Bot, In Vitro Culture & Plant Genet Unit, Lucknow 226007, Uttar Pradesh, India
来源
CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE | 2007年 / 85卷 / 05期
关键词
glycosylation; gymnosperms; oxidative stress; thioltransferases; tyrosine catabolism; xenobiotics;
D O I
10.1139/B07-033
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The glutathione transferase (GST) superfamily in plants has been subdivided into eight classes, seven of which (phi, tau, zeta, theta, lambda, dehydroascorbate reductase, and tetrachlorohydroquinone dehalogenase) are soluble and one is microsomal. Since their identification in plants in 1970, these enzymes have been well established as phase II detoxification enzymes that perform several other essential functions in plant growth and development. These enzymes catalyze nucleophilic conjugation of the reduced form of the tripeptide glutathione to a wide variety of hydrophobic, electrophilic, and usually cytotoxic substrates. In plants, the conjugated product is either sequestered in the vacuole or transferred to the apoplast. The GSTs of phi and tau classes, which are plant-specific and the most abundant, are chiefly involved in xenobiotic metabolism. Zeta- and theta-class GSTs have very restricted activities towards xenobiotics. Theta-class GSTs are glutathione peroxidases and are involved in oxidative-stress metabolism, whereas zeta-class GSTs act as glutathione-dependent isomerases and catalyze the glutathione-dependent conversion of maleylacetoacetate to fumarylacetoacetate. Zeta-class GSTs participate in tyrosine catabolism. Dehydroascorbate reductase- and lambda-class GSTs function as thioltransferases. Microsomal-class GSTs are members of the MAPEG (membrane-associated proteins in eicosanoid and glutathione metabolism) superfamily. A plethora of studies utilizing both proteomics and genomics approaches have greatly helped in revealing the functional diversity exhibited by these enzymes. The three-dimensional structure of some of the members of the family has been described and this has helped in elucidating the mechanism of action and active-site amino-acid residues of these enzymes. Although a large amount of information is available on this complex enzyme superfamily, more research is necessary to answer additional questions such as, why are phi- and tau-class GSTs more abundant than GSTs from other classes? What functions do phi- and tau-class GSTs perform in plant taxa other than angiosperms? Do more GST classes exist? Future studies on GSTs should focus on these aspects.
引用
收藏
页码:443 / 456
页数:14
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