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Highly efficient production of Clostridium cellulolyticum H10 d-psicose 3-epimerase in Bacillus subtilis and use of these cells to produce d-psicose
被引:33
|作者:
Su, Lingqia Z.
[1
,2
,3
,4
]
Sun, Fan
[1
,2
,3
,4
]
Liu, Zhanzhi
[1
,2
,3
,4
]
Zhang, Kang
[1
,2
,3
,4
]
Wu, Jing
[1
,2
,3
,4
]
机构:
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Peoples R China
[2] Jiangnan Univ, Sch Biotechnol, 1800 Lihu Ave, Wuxi 214122, Peoples R China
[3] Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Ave, Wuxi 214122, Peoples R China
[4] Jiangnan Univ, Int Joint Lab Food Safety, 1800 Lihu Ave, Wuxi 214122, Peoples R China
来源:
MICROBIAL CELL FACTORIES
|
2018年
/
17卷
基金:
中国国家自然科学基金;
关键词:
d-Psicose;
3-epimerase;
Bacillus subtilis;
High-cell-density fermentation;
C;
N ratio;
D-FRUCTOSE;
CATABOLITE REPRESSION;
EXPRESSION SYSTEM;
DENSITY CULTURE;
SUGAR;
D O I:
10.1186/s12934-018-1037-1
中图分类号:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号:
071005 ;
0836 ;
090102 ;
100705 ;
摘要:
Backgroundd-Psicose 3-epimerase (DPEase) catalyzes the isomerization of d-fructose to the rare sugar d-psicose, which may help prevent obesity, reduce blood sugar and blood fat, and inhibit intra-abdominal fat accumulation.ResultsIn this study, the DPEase of Clostridium cellulolyticum H10 was expressed in the food-grade host Bacillus subtilis. Optimization of the culture medium during shake-flask experiments yielded a DPEase activity of 314 U/mL. The optimal medium included 20g/L peptone, 15g/L corn steep powder, 5g/L glycerol, and 1mM Ca2+. Controlling the carbon source concentration was important because elevated concentrations can result in catabolite metabolic suppression (CCR). To avoid CCR and increase DPEase expression, we developed a fed-batch strategy in a 3.6-L fermenter. We altered the ratio of carbon source to nitrogen source (C/N) in the feeding medium and employed a constant feeding rate (6g/L/h). This strategy improved the DPEase activity to 2246 U/mL (7.8g/L), which is almost 15 times higher than that observed in the original shake-flask cultures. Finally, we used the DPEase-expressing B. subtilis cells to produce d-psicose from d-fructose, and a 28% conversion yield was achieved with these cells, demonstrating their potential use in d-psicose production.ConclusionsThis is the first report to enhance recombinant DPEase production in B. subtilis using efficient and convenient fermentation strategy, and the DPEase yield is three times higher than the highest yield reported to date. The recombinant B. subtilis cells were further used in the efficient synthesis of d-psicose. This study provides a basis for the industrial production of d-psicose.
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