Comparative Analysis of Lipid Digestion Characteristics in Human, Bovine, and Caprine Milk Based on Simulated In Vitro Infant Gastrointestinal Digestion

被引：23
作者：
Pan, Yue [1 ,2 ]
Xia, Yu [1 ,2 ]
Yu, Xiaoxue [1 ,2 ]
Hussain, Muhammad [1 ,2 ]
Li, Xiaodong [1 ,2 ]
Liu, Lu [1 ,2 ]
Wang, Lina [1 ,2 ]
Li, Chunmei [3 ]
Leng, Youbin [4 ]
Jiang, Shilong [4 ]
机构：
[1] Northeast Agr Univ, Food Coll, Harbin 150030, Peoples R China
[2] Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Peoples R China
[3] Heilongjiang Inst Green Food Sci, Harbin 150028, Peoples R China
[4] Heilongjiang Feihe Dairy Co Ltd, Beijing 100015, Peoples R China
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2021年 / 69卷 / 35期
关键词：
human milk; caprine milk; bovine milk; lipid digestion; FATTY-ACID-COMPOSITION; TRIGLYCERIDES; FORMULAS; GLOBULES; GOAT;
D O I：
10.1021/acs.jafc.1c02345
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Lipid digestion characteristics in human, bovine, and caprine milk were investigated using an infant in vitro digestion model. Our results suggested that particle size in bovine and caprine milk increased initially and then decreased over time, whereas the particle size in human milk continuously decreased. The lipolysis degree of human milk (86.8%) was higher than that in bovine (80.2%) and caprine (82.7%) milk (P < 0.05). Compared to human milk, bovine and caprine milk released higher unsaturated fatty acids and lower SFAs. In addition, 12 and 84 glyceride species were significantly different between bovine and human milk, during gastrointestinal digestion (P < 0.05). Another 13 and 92 glyceride species were found to be significantly different between caprine and human milk. A total of 30 and 31 lipids were screened as biomarkers to further clarify the differences related to lipid digestion properties of human, bovine, and caprine milk.
引用
收藏
页码：10104 / 10113
页数：10
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