Immobilization of laccase of Pycnoporus sanguineus CS43

被引:38
|
作者
Gonzalez-Coronel, Luis A. [1 ]
Cobas, Marta [1 ,3 ]
Rostro-Alanis, Magdalena de J. [1 ]
Parra-Saldivar, Roberto
Hernandez-Luna, Carlos [2 ]
Pazos, Marta [3 ]
Angeles Sanroman, M. [3 ]
机构
[1] Tecnol Monterrey, Escuela Ingn & Ciencias, Campus Monterrey,Ave Eugenio Garza Sada 2501, Monterrey 64849, NL, Mexico
[2] Univ Autonoma Nuevo Leon, Fac Ciencias Biol, Lab Enzimol, Ave Pedro Alba S-N Ciudad Univ, San Nicolas De Los Garza 64450, Nuevo Leon, Mexico
[3] Univ Vigo, Dept Chem Engn, Campus Lagoas, Vigo 36310, Spain
关键词
Immobilization; Laccase; Pycnoporus; Eupergit-C; Immobead-150; LentiKats; ENDOCRINE DISRUPTING CHEMICALS; TRAMETES-VERSICOLOR; SUPPORT CHARACTERIZATION; THERMOSTABLE LACCASES; PHENOLIC-COMPOUNDS; PURIFICATION; MICROSPHERES; BIOCATALYST; IMPROVEMENT; HYDROLYSIS;
D O I
10.1016/j.nbt.2016.12.003
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Laccase from Pycnoporus sanguineus CS43 was successfully immobilized onto Immobead-150 and Eupergit-C by covalent binding and by entrapment in LentiKats. The highest immobilization was onto Immobead-150 (97.1 +/- 1.2%) compared to the other supports, LentiKats (89 +/- 1.1%) and Eupergit-C (83.2 +/- 1.4%). All three immobilized enzyme systems showed increased thermostability and better mechanical properties than free laccase. Moreover, after 5 cycles of reuse of these systems, 90% of initial laccase activity was retained. Immobead-150 and LentiKats systems exhibited the highest efficiencies in removal of m-cresol under the combined actions of biodegradation and adsorption, while laccase entrapped in LentiKats showed a high ability for degradation of m-cresol within 24 h. In addition, the typical Michaelis-Menten enzymatic model effectively described the kinetic profile of m-cresol degradation by the enzyme entrapped in LentiKats. Based on the results obtained in the present study, it can be established that the immobilized biocatalysts developed here possess significant potential for wastewater treatment. (C) 2016 Elsevier B. V. All rights reserved.
引用
收藏
页码:141 / 149
页数:9
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