Dielectric studies of wheat in powder form at microwave frequencies

被引:0
作者
Sharma, Kavita [1 ]
Jain, Ritu [1 ]
Bhargava, Nidhi [1 ]
Sharma, Ritu [2 ]
Sharma, K. S. [1 ]
机构
[1] IIS Univ, Int Coll Girls, Dept Phys Sci, Jaipur 302020, Rajasthan, India
[2] Malviya Natl Inst Technol, Dept Elect, Jaipur 302017, Rajasthan, India
关键词
Dielectric constant; Dielectric loss; Electromagnetic waves; Food grains; Microwaves; Wheat; AGRICULTURAL PRODUCTS; PARAMETERS;
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Dielectric constant and loss factor of Raj-4120 variety of Indian wheat were determined in powder form (grain size 125 to 150 mu) at room temperature. Microwaves at three different frequencies were employed in C-band, X-band and Ku-band respectively for investigating frequency dependence of dielectric parameters of the sample. Bulk dielectric values of the sample were determined by employing the dielectric mixture relations, such as, half power mixture equation, Landau and Lifshitz, Looyenga equation etc.
引用
收藏
页码:1002 / 1007
页数:6
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