How Can Ice Emerge at 0 °C?

被引:4
作者
Finkelstein, Alexei, V [1 ,2 ,3 ]
Garbuzynskiy, Sergiy O. [1 ]
Melnik, Bogdan S. [1 ]
机构
[1] Russian Acad Sci, Inst Prot Res, Pushchino 142290, Russia
[2] Lomonosov Moscow State Univ, Fac Biotechnol, Pushchino 142290, Russia
[3] Lomonosov Moscow State Univ, Fac Biol, Moscow 119192, Russia
基金
俄罗斯科学基金会;
关键词
freezing point of water; time of freezing; melting point of ice; ice nucleation; Pseudomonas syringae; ice-binding protein; ANTIFREEZE PROTEIN; NUCLEATION ACTIVITY; FREE-ENERGY; SURFACE; TEMPERATURE; HUMIDITY; ISOFORM; WATER; AIR;
D O I
10.3390/biom12070981
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The classical nucleation theory shows that bulk water freezing does not occur at temperatures above approximate to -30 degrees C, and that at higher temperatures ice nucleation requires the presence of some ice-binding surfaces. The temperature and rate of ice nucleation depend on the size and level of complementarity between the atomic structure of these surfaces and various H-bond-rich/depleted crystal planes. In our experiments, the ice nucleation temperature was within a range from -8 degrees C to -15 degrees C for buffer and water in plastic test tubes. Upon the addition of ice-initiating substances (i.e., conventional AgI or CuO investigated here), ice appeared in a range from -3 degrees C to -7 degrees C, and in the presence of the ice-nucleating bacterium Pseudomonas syringae from -1 degrees C to -2 degrees C. The addition of an antifreeze protein inhibited the action of the tested ice-initiating agents.
引用
收藏
页数:13
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