Parametric Study of Nanoparticles Effects on Convective Heat Transfer of Nanofluids in a Heated Horizontal Annulus

被引:7
作者
Benkhada, Mohamed [1 ,2 ]
Bensouici, Faycal [3 ,4 ]
Boufendi, Toufik [2 ]
机构
[1] Univ MHamed Bougara Boumerdes, Dept Phys, Fac Sci, Boumerdes 35000, Algeria
[2] Univ Constantine 1, Dept Phys, Fac Sci, Energy Phys Lab, Constantine 25000, Algeria
[3] Abass Laghrour Univ Khenchela, Fac Sci, Dept Mat Sci, Khenchela 40004, Algeria
[4] Mhamed Bougara Univ, URMPE Unit, Boumerdes 35000, Algeria
关键词
Suspensions; Numerical study; Annulus; Nanoparticles types; Dispersion; Forced Convection; EFFECTIVE THERMAL-CONDUCTIVITY; TRANSFER ENHANCEMENT; MIXED CONVECTION; CUO/WATER NANOFLUID; PRESSURE-DROP; CAR RADIATOR; FLOW; VISCOSITY; LAMINAR;
D O I
10.4028/www.scientific.net/JNanoR.70.81
中图分类号
TB3 [工程材料学];
学科分类号
0805 ; 080502 ;
摘要
This paper reports the results of a numerical study on the thermal performance of forced convection laminar flow of nanofluids flowing through a heated horizontal annular duct considering various nanoparticles types has been investigated. A numerical study is carried out for an annular duct filled with ordinary water, and three nanoparticles types of the titanium dioxide (TiO2), alumina (Al2O3) and copper (Cu) formed three different nanofluids. The outer cylinder is heated by a uniform and constant heat flux while the inner cylinder is thermally insulated. A numerical solution of the partial differential equations of dimensionless cylindrical coordinates associate with boundary conditions are discretized by the finite volume technique with a second order precision and solved via a FORTRAN program. Impacts of diverse parameters of the study such as nanoparticles volume fraction from 0 to 6% of titanium dioxide, alumina, copper, and Reynolds number on the thermal and hydrodynamic characteristic are examined. The axial and average Nusselt number increases with increasing nanoparticle concentration and Reynolds number. In addition, the skin friction coefficient decreases with increasing Reynolds number. Also, no significant effect on the skin friction coefficient with the increase in nanoparticle concentration. Furthermore, the improvement was seen higher when using nanofluids made of copper (Cu).
引用
收藏
页码:81 / 100
页数:20
相关论文
共 49 条
[1]   Effects of Variable Viscosity and Thermal Conductivity of CuO-Water Nanofluid on Heat Transfer Enhancement in Natural Convection: Mathematical Model and Simulation [J].
Abu-Nada, Eiyad .
JOURNAL OF HEAT TRANSFER-TRANSACTIONS OF THE ASME, 2010, 132 (05) :1-9
[2]   Effects of variable viscosity and thermal conductivity of Al2O3-water nanofluid on heat transfer enhancement in natural convection [J].
Abu-Nada, Eiyad .
INTERNATIONAL JOURNAL OF HEAT AND FLUID FLOW, 2009, 30 (04) :679-690
[3]   Numerical study of laminar mixed convection of a nanofluid in horizontal curved tubes [J].
Akbarinia, A. ;
Behzadmehr, A. .
APPLIED THERMAL ENGINEERING, 2007, 27 (8-9) :1327-1337
[4]  
Ali A. H., 2014, INT J INNOVATIVE RES, V3, P15716
[5]  
[Anonymous], 1971, ADV HEAT TRANSFER
[6]   An empirical investigation on thermal characteristics and pressure drop of Ag-oil nanofluid in concentric annular tube [J].
Arani, A. A. Abbasian ;
Aberoumand, H. ;
Aberoumand, S. ;
Moghaddam, A. Jafari ;
Dastanian, M. .
HEAT AND MASS TRANSFER, 2016, 52 (08) :1693-1706
[7]   Investigation of the different base fluid effects on the nanofluids heat transfer and pressure drop [J].
Bayat, Javad ;
Nikseresht, Amir Hossein .
HEAT AND MASS TRANSFER, 2011, 47 (09) :1089-1099
[8]   Laminar mixed convective heat transfer enhancement by using Ag-TiO2-water hybrid Nanofluid in a heated horizontal annulus [J].
Benkhedda, Mohamed ;
Boufendi, Toufik ;
Touahri, S. .
HEAT AND MASS TRANSFER, 2018, 54 (09) :2799-2814
[9]  
Benkhedda M, 2016, INT RENEW SUST ENERG, P639, DOI 10.1109/IRSEC.2016.7983998
[10]   Convective heat transfer performance of hybrid nanofluid in a horizontal pipe considering nanoparticles shapes effect [J].
Benkhedda, Mohammed ;
Boufendi, Toufik ;
Tayebi, Tahar ;
Chamkha, Ali J. .
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2020, 140 (01) :411-425