Resistant starch derived from processed legumes - purification and structural characterization

被引：24

作者：

Mahadevamma, S ^{[1
]}

Prashanth, KVH ^{[1
]}

Tharanathan, RN ^{[1
]}

机构：

[1] Cent Food Technol Res Inst, Dept Biochem & Nutr, Mysore 570013, Karnataka, India

来源：

CARBOHYDRATE POLYMERS | 2003年 / 54卷 / 02期

关键词：

legumes; processing; resistant starch; (CNMR)-C-13; X-ray diffraction;

D O I：

10.1016/S0144-8617(03)00165-6

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Purified resistant starch (RS), derived from processed (4 cycles) Bengal gram and red gram dhals, was of low molecular weight, 31.1 and 50.1 KDa, respectively, X-ray analysis revealed mixed polymorphic forms (C and V-types), which are characteristic of gelatinized starch suspensions. Permethylation analysis showed branched nature of RS having both 1,4-and 1,6-linkages, which was supported by C-13 NMR data. (C) 2003 Elsevier Ltd. All rights reserved.

引用

页码：215 / 219

页数：5

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