Shrimp culture in inland low salinity waters

Inland aquaculture of shrimp in low salinity waters is widespread in many regions worldwide. Owing to its ability to grow and survive in low salinity environments the Pacific white shrimp, (Litopenaeus vannamei Boone) has become the candidate of choice for low salinity culture. Remediation techniques have been developed to improve the osmoregulatory capacity of shrimp reared in low salinity waters. These techniques have evaluated water modification strategies that improve low salinity waters used for production by adding potassium and magnesium fertilizers and dietary approaches that involve modification of the feeds offered to shrimp with supplements that might improve osmoregulatory capacity. Based on our own experience as well as what we found predominantly in the literature, it appears that modification of the rearing medium with potassium and magnesium fertilizers is more effective than dietary modification techniques at improving the growth, survival and osmoregulatory capacity of shrimp reared in low salinity waters.