Shrimp culture in inland low salinity waters

被引:185
作者
Roy, Luke A. [1 ]
Davis, D. Allen [1 ]
Saoud, I. Patrick [2 ]
Boyd, Chris A. [3 ]
Pine, Harvey J. [4 ]
Boyd, Claude E. [1 ]
机构
[1] Auburn Univ, Dept Fisheries & Allied Aquacultures, Auburn, AL 36849 USA
[2] Amer Univ Beirut, Dept Biol, Beirut, Lebanon
[3] Mississippi State Univ, Coastal Res & Extens Ctr, Biloxi, MS USA
[4] Colby Sawyer Coll, Dept Environm Studies, New London, CT USA
基金
美国海洋和大气管理局;
关键词
Litopenaeus vannamei; low salinity water; magnesium; osmoregulation; potassium; PACIFIC WHITE SHRIMP; LITOPENAEUS-VANNAMEI BOONE; UNSATURATED FATTY-ACIDS; PENAEUS-VANNAMEI; MARINE SHRIMP; PRACTICAL DIETS; SODIUM-CHLORIDE; ENERGY BUDGET; BOTTOM SOILS; FRESH-WATER;
D O I
10.1111/j.1753-5131.2010.01036.x
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Inland aquaculture of shrimp in low salinity waters is widespread in many regions worldwide. Owing to its ability to grow and survive in low salinity environments the Pacific white shrimp, (Litopenaeus vannamei Boone) has become the candidate of choice for low salinity culture. Remediation techniques have been developed to improve the osmoregulatory capacity of shrimp reared in low salinity waters. These techniques have evaluated water modification strategies that improve low salinity waters used for production by adding potassium and magnesium fertilizers and dietary approaches that involve modification of the feeds offered to shrimp with supplements that might improve osmoregulatory capacity. Based on our own experience as well as what we found predominantly in the literature, it appears that modification of the rearing medium with potassium and magnesium fertilizers is more effective than dietary modification techniques at improving the growth, survival and osmoregulatory capacity of shrimp reared in low salinity waters.
引用
收藏
页码:191 / 208
页数:18
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