Inside the removal of lead(II) from aqueous solutions by De-Oiled Allspice Husk in batch and continuous processes

被引:22
作者
Cruz-Olivares, J. [2 ]
Perez-Alonso, C. [2 ]
Barrera-Diaz, C. [1 ]
Lopez, G. [1 ]
Balderas-Hernandez, P. [1 ]
机构
[1] UAEM UNAM, Ctr Conjunto Invest Quim Sustentable, Unidad El Rosedal, Toluca 50200, Estado Mexico, Mexico
[2] Univ Autonoma Estado Mexico, Fac Quim, Toluca 50120, Estado Mexico, Mexico
关键词
Biosorption; Heavy metals; Pimento dioica; Complexes; XPS; PINUS-SYLVESTRIS SAWDUST; INDUSTRIAL WASTE-WATER; FIXED-BED COLUMN; HEAVY-METAL IONS; BLACK GRAM HUSK; RICE HUSK; FUNGAL BIOMASS; BY-PRODUCTS; SORPTION; ADSORPTION;
D O I
10.1016/j.jhazmat.2010.05.127
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
A new adsorbent material for removing lead ions from aqueous solutions has been investigated. The residue of the allspice extraction process (De-Oiled Allspice Husk) was used on the removal of Pb(II) from water solutions. The lead sorption capacity of De-Olied Allspice Husk (DOAH) was studied in batch and continuous processes. It was found that percentage removals of Pb(II) depend on the pH and the initial lead concentrations. The Pb(II) uptake process was maximum at pH 5 in a range concentrations of 5-25 mg L-1. The overall sorption process was well described by the pseudo-second-order kinetic model under conditions of pH 5 (0.1 g adsorbent per 100 mL of contaminated solution) 0.001 mass/volume ratio and 25 degrees C. The sorption capacity of lead(II) onto DOAH in batch process was 5.00, 8.02, 11.59, 15.23 and 20.07 mg g(-1), when the concentration solutions were 5,10, 15,20 and 25 mg L-1 respectively. These values are lower than obtained in continuous process, where lead was removed by 95% and the experimental results were appropriately fitted by the Yoon-Nelson model. X-ray photoelectron spectroscopy (XPS) provides information regarding the interactions between lead ions and the adsorbent surface indicating that the formation of 2 complexes depends on the functional groups associated. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:1095 / 1101
页数:7
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