Cancer chemoprevention with dietary phytochemicals

被引：2221
作者：
Surh, YJ [1 ]
机构：
[1] Seoul Natl Univ, Coll Pharm, Seoul 151742, South Korea
来源：
NATURE REVIEWS CANCER | 2003年 / 3卷 / 10期
关键词：
D O I：
10.1038/nrc1189
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
Chemoprevention refers to the use of agents to inhibit, reverse or retard tumorigenesis. Numerous phytochemicals derived from edible plants have been reported to interfere with a specific stage of the carcinogenic process. Many mechanisms have been shown to account for the anticarcinogenic actions of dietary constituents, but attention has recently been focused on intracellular-signalling cascades as common molecular targets for various chemopreventive phytochemicals.
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收藏
页码：768 / 780
页数：13
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