A highly sensitive quartz crystal microbalance immunosensor based on magnetic bead-supported bienzymes catalyzed mass enhancement strategy

被引:46
作者
Akter, Rashida [1 ]
Rhee, Choong Kyun [1 ,2 ]
Rahman, Md. Aminur [2 ]
机构
[1] Chungnam Natl Univ, Dept Chem, Taejon 305764, South Korea
[2] Chungnam Natl Univ, Grad Sch Analyt Sci & Technol, Taejon 305764, South Korea
基金
新加坡国家研究基金会;
关键词
Quartz crystal microbalance; Immunosensor; Magnetic bead-supported bioconjugate; Biocatalytic precipitation; Protein detection; Human Immunoglobulin; LINKED-IMMUNOSORBENT-ASSAY; SURFACE-PLASMON RESONANCE; C-REACTIVE PROTEIN; SIGNAL AMPLIFICATION; ELECTROCHEMICAL IMMUNOSENSOR; IMMUNOGLOBULIN-G; CARBON NANOTUBES; CANCER BIOMARKER; QCM-IMMUNOSENSOR; IMMUNOASSAY;
D O I
10.1016/j.bios.2014.12.007
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
A highly sensitive quartz crystal microbalance (QCM) immunosensor based on magnetic bead-supported bienzyme catalyzed mass enhanced strategy was developed for the detection of human immunoglobulin G (hIgG) protein. The high sensitive detection was achieved by increasing the deposited mass on the QCM crystal through the enhanced precipitation of 4-chloro-1-naphthol (CN) using higher amounts of horseradish peroxidase (HRP) and glucose oxidase (GOx) bienzymes attached on the magnetic beads (MB). The protein A (PA) and capture antibody (monoclonal anti-human IgG antibody produced in mouse, Ab(1))-based QCM probe and the detection antibody (anti-human IgG antibody produced in goat, Ab(2))-based MB/HRP/GO(x) bienzymatic bioconjugates were characterized using scanning electron microscope, transmission electron microscope, cyclic voltammetry, and electrochemical impedance spectroscopy techniques. Under the optimized experimental condition, the linear range and the detection limit of hIgG immunosensor were determined to be 5.0 pg/mL-20.0 ng/mL and 5.0 +/- 0.18 pg/mL, respectively. The applicability of the present hIgG immunosensor was examined in hIgG spiked human serum samples and excellent recoveries of hIgG were obtained. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:539 / 546
页数:8
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