Selective Brain Cooling Reduces Water Turnover in Dehydrated Sheep

被引:16
作者
Strauss, W. Maartin [1 ,2 ]
Hetem, Robyn S. [1 ]
Mitchell, Duncan [1 ]
Maloney, Shane K. [1 ]
Meyer, Leith C. R. [1 ,3 ]
Fuller, Andrea [1 ]
机构
[1] Univ Witwatersrand, Fac Hlth Sci, Sch Physiol, Brain Funct Res Grp, Johannesburg, South Africa
[2] Univ S Africa, Coll Agr & Environm Sci, Dept Environm Sci, Johannesburg, South Africa
[3] Univ Western Australia, Sch Anat Physiol & Human Biol, Crawley, WA 6009, Australia
来源
PLOS ONE | 2015年 / 10卷 / 02期
基金
新加坡国家研究基金会;
关键词
CAROTID RETE; ARTERIAL BLOOD; HEAT-STRESS; TEMPERATURE; REHYDRATION; ENVIRONMENT; THERMOREGULATION; MAGNITUDE; RUMINANTS; SIGNALS;
D O I
10.1371/journal.pone.0115514
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
In artiodactyls, arterial blood destined for the brain can be cooled through counter-current heat exchange within the cavernous sinus via a process called selective brain cooling. We test the hypothesis that selective brain cooling, which results in lowered hypothalamic temperature, contributes to water conservation in sheep. Nine Dorper sheep, instrumented to provide measurements of carotid blood and brain temperature, were dosed with deuterium oxide (D2O), exposed to heat for 8 days (40 degrees C for 6-h per day) and deprived of water for the last five days (days 3 to 8). Plasma osmolality increased and the body water fraction decreased over the five days of water deprivation, with the sheep losing 16.7% of their body mass. Following water deprivation, both the mean 24h carotid blood temperature and the mean 24h brain temperature increased, but carotid blood temperature increased more than did brain temperature resulting in increased selective brain cooling. There was considerable inter-individual variation in the degree to which individual sheep used selective brain cooling. In general, sheep spent more time using selective brain cooling, and it was of greater magnitude, when dehydrated compared to when they were euhydrated. We found a significant positive correlation between selective brain cooling magnitude and osmolality (an index of hydration state). Both the magnitude of selective brain cooling and the proportion of time that sheep spent selective brain cooling were negatively correlated with water turnover. Sheep that used selective brain cooling more frequently, and with greater magnitude, lost less water than did conspecifics using selective brain cooling less efficiently. Our results show that a 50kg sheep can save 2.6L of water per day (similar to 60% of daily water intake) when it employs selective brain cooling for 50% of the day during heat exposure. We conclude that selective brain cooling has a water conservation function in artiodactyls.
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页数:18
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