Comparison of the metabolic responses to ingestion of hydrothermally processed high-amylopectin content maize, uncooked maize starch or dextrose in healthy individuals

被引:6
作者
Bracken, Richard M. [1 ,2 ]
Gray, Benjamin J. [1 ,2 ]
Turner, Daniel [1 ,2 ]
机构
[1] Swansea Univ, Appl Sports Technol Exercise & Med A STEM Res Ctr, Coll Engn, Swansea SA2 8PP, W Glam, Wales
[2] Swansea Univ, Diabet Res Grp, Coll Med, Swansea SA2 8PP, W Glam, Wales
关键词
Blood glycaemia; Fuel oxidation; Hydrothermally processed maize; CORNSTARCH; EXERCISE;
D O I
10.1017/S0007114513003619
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Optimal carbohydrate ingestion strategies as nutritional therapy for glycogen storage diseases have not been fully realised, in part, due to difficulties in accessing patient cohorts, alongside limited details on metabolic effects and insight into working mechanisms. The present pilot study compared glycaemic and fuel oxidation responses following the ingestion of a hydrothermally processed maize starch (HPMS), an uncooked maize starch (UCMS) and maize-derived dextrose (DEX) at rest and during and after exercise in healthy individuals. A total of eight participants (seven males and one female; body mass (BM) 76.9 (SEM 5.2) kg) visited the laboratory on three occasions. During each visit, the participants ingested 1 g/kg BM of HPMS (Glycosadee), UCMS (Arg (TM)) or DEX as a 10% solution. Blood samples were collected over a 2 h rest period and for 2 h after a 60 min treadmill run at 65 (SEM 1)% VO2max. Mean values with their standard errors were analysed using repeated-measures ANOVA. Blood glucose concentrations under the HPMS condition were significantly elevated from resting values at 90 min (P = 0.02) after ingestion compared with those under the UCMS (60 min; P = 0.02) and DEX (30 min; P = 0.001) conditions. The rate of carbohydrate use during exercise after the ingestion of HPMS was 7-9% lower compared with that after the ingestion of either DEX or UCMS (P<0.05). The total amount of lipids oxidised during exercise was greater under the HPMS condition (26.2 (SEM 2.8)g) compared with that oxidised under the UCMS (19.6 (SEM 2.7) g; P = 0.04) or DEX (20.6 (SEM 3.6) g; P = 0.07) condition. The results demonstrated a glycaemic advantage to the ingestion of HPMS over that of UCMS or DEX. Carbohydrate oxidation was reduced after the ingestion of HPMS compared with that after the ingestion of UCMS or DEX, with a corresponding higher rate of endogenous lipid use during exercise.
引用
收藏
页码:1231 / 1238
页数:8
相关论文
共 15 条
[1]  
American College of Sports Medicine and American Heart Association, 1998, MED SCI SPORTS EXERC, V1018
[2]   A novel starch for the treatment of glycogen storage diseases [J].
Bhattacharya, K. ;
Orton, R. C. ;
Qi, X. ;
Mundy, H. ;
Morley, D. W. ;
Champion, M. P. ;
Eaton, S. ;
Tester, R. F. ;
Lee, P. J. .
JOURNAL OF INHERITED METABOLIC DISEASE, 2007, 30 (03) :350-357
[4]   Development and testing of a labeled magnitude scale of perceived satiety [J].
Cardello, AV ;
Schutz, HG ;
Lesher, LL ;
Merrill, E .
APPETITE, 2005, 44 (01) :1-13
[5]   Use of modified cornstarch therapy to extend fasting in glycogen storage disease types Ia and Ib [J].
Correia, Catherine E. ;
Bhattacharya, Kaustuv ;
Lee, Philip J. ;
Shuster, Jonathan J. ;
Theriaque, Douglas W. ;
Shankar, Meena N. ;
Smit, G. Peter A. ;
Weinstein, David A. .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2008, 88 (05) :1272-1276
[6]   Fructose and Galactose Enhance Postexercise Human Liver Glycogen Synthesis [J].
Decombaz, Jacques ;
Jentjens, Roy ;
Ith, Michael ;
Scheurer, Eva ;
Buehler, Tania ;
Jeukendrup, Asker ;
Boesch, Chris .
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 2011, 43 (10) :1964-1971
[7]   CALCULATION OF PERCENTAGE CHANGES IN VOLUMES OF BLOOD, PLASMA, AND RED-CELLS IN DEHYDRATION [J].
DILL, DB ;
COSTILL, DL .
JOURNAL OF APPLIED PHYSIOLOGY, 1974, 37 (02) :247-248
[8]  
ENGLYST HN, 1992, EUR J CLIN NUTR, V46, pS33
[9]  
Frayn K.N., 2003, METABOLIC REGULATION
[10]   The Impact of Heat-Moisture Treatment on Molecular Structures and Properties of Starches Isolated from Different Botanical Sources [J].
Hoover, Ratnajothi .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2010, 50 (09) :835-847