Tomato products, lycopene, and prostate cancer: A review of the epidemiological literature

被引：107
|
作者：
Giovannucci, E
机构：
[1] Brigham & Womens Hosp, Dept Med, Channing Lab, Boston, MA 02115 USA
[2] Harvard Univ, Sch Med, Boston, MA 02115 USA
[3] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[4] Harvard Univ, Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA
来源：
JOURNAL OF NUTRITION | 2005年 / 135卷 / 08期
关键词：
tomato; lycopene; prostate cancer; epidemiological studies;
D O I：
10.1093/jn/135.8.2030S
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：2030S / 2031S
页数：2
相关论文
共 50 条
  • [41] Tomato products and lycopene supplements:: mandatory components in nutritional treatment of cancer patients?
    Müller, N
    Alteheld, B
    Stehle, P
    CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2003, 6 (06): : 657 - 660
  • [42] Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence
    Cheng, Ho M.
    Koutsidis, Georgios
    Lodge, John K.
    Ashor, Ammar W.
    Siervo, Mario
    Lara, Jose
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 59 (01) : 141 - 158
  • [43] Tomatoes, tomato products and lycopene in prevention and therapy of carcinoma of the prostate - what has been verified?
    Ellinger, Sabine
    Ellinger, Joerg
    Stehle, Peter
    ERNAHRUNGS UMSCHAU, 2007, 54 (06): : 318 - +
  • [44] Efficacy of lycopene intake in primary prevention of prostate cancer: a systematic review of the literature and meta-analysis
    Guillermo Catano, Juan
    Gustavo Trujillo, Carlos
    Ignacio Caicedo, Juan
    Bravo-Balado, Alejandro
    Robledo, Daniela
    Marcelo Marino-Alvarez, Angela
    Pedraza, Adrian
    Juliana Arcila, Maria
    Plata, Mauricio
    ARCHIVOS ESPANOLES DE UROLOGIA, 2018, 71 (02): : 187 - 197
  • [45] A review of animal model studies of tomato carotenoids, lycopene, and cancer chemoprevention
    Cohen, LA
    EXPERIMENTAL BIOLOGY AND MEDICINE, 2002, 227 (10) : 864 - 868
  • [46] A rapid spectrophotometric method for analyzing lycopene content in tomato and tomato products
    Davis, AR
    Fish, WW
    Perkins-Veazie, P
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2003, 28 (03) : 425 - 430
  • [47] Lycopene and prostate cancer risk. Methodological considerations in the epidemiologic literature
    Giovannucci, E
    PURE AND APPLIED CHEMISTRY, 2002, 74 (08) : 1427 - 1434
  • [48] Mixture approach for optimizing lycopene extraction from tomato and tomato products
    Periago, MJ
    Rincón, F
    Agüera, MD
    Ros, G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (19) : 5796 - 5802
  • [49] Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines
    Pereira Soares, Nathalia da Costa
    Elias, Monique de Barros
    Machado, Clara Lima
    Trindade, Bruno Boquimpani
    Borojevic, Radovan
    Teodoro, Anderson Junger
    FOODS, 2019, 8 (06):
  • [50] The relation between lycopene, tomato products and cardiovascular diseases
    Weberling, Anke
    Boehm, Volker
    Froehlich, Kati
    AGRO FOOD INDUSTRY HI-TECH, 2011, 22 (04): : 21 - 22
12345