Tomato products, lycopene, and prostate cancer: A review of the epidemiological literature

被引：107
作者：
Giovannucci, E
机构：
[1] Brigham & Womens Hosp, Dept Med, Channing Lab, Boston, MA 02115 USA
[2] Harvard Univ, Sch Med, Boston, MA 02115 USA
[3] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[4] Harvard Univ, Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA
来源：
JOURNAL OF NUTRITION | 2005年 / 135卷 / 08期
关键词：
tomato; lycopene; prostate cancer; epidemiological studies;
D O I：
10.1093/jn/135.8.2030S
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：2030S / 2031S
页数：2
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