Tomato products, lycopene, and prostate cancer: A review of the epidemiological literature

被引：107

作者：

Giovannucci, E

机构：

[1] Brigham & Womens Hosp, Dept Med, Channing Lab, Boston, MA 02115 USA

[2] Harvard Univ, Sch Med, Boston, MA 02115 USA

[3] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA

[4] Harvard Univ, Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA

来源：

JOURNAL OF NUTRITION | 2005年 / 135卷 / 08期

关键词：

tomato; lycopene; prostate cancer; epidemiological studies;

D O I：

10.1093/jn/135.8.2030S

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2030S / 2031S

页数：2

共 16 条

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[9] INTAKE OF CAROTENOIDS AND RETINOL IN RELATION TO RISK OF PROSTATE-CANCER [J].

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